Salmon & Bear - Crows Nest

Crows Nest, Sydney

Sorry, registration for this event has closed


Event Description

Salmon & Bear is a neighbourhood restaurant, famous for cooking fish & steak over charcoal in the Mibrasa oven. We serve simple, honest food that you’ll want to enjoy again and again. Discovered on a trip to Spain, most of our food is cooked in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smoky flavour.

EVENT LOCATION

Salmon & Bear - Crows Nest

Shop5/105 Willoughby Road

Crows Nest, Sydney

WHEN

Saturday, 12th April 2025

AGE

40-50 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Salmon & Bear - Crows Nest

Shop5/105 Willoughby Road

Crows Nest, Sydney


Related Events

Oct

25

Card image cap
Pizza e Vino Glebe

Glebe, Sydney

35-45YRS

Pizza e Vino is not just a restaurant; it's a place where passion for original Italian cuisine and authentic pizza come together. Our journey began with a love for traditional flavors and a desire to create a welcoming space for food enthusiasts. The warm and rustic environment of Pizza e Vino is a testament to our commitment to providing an unforgettable dining experience for our guests.

Oct

25

Card image cap
Fish at The Rocks

Millers Point, Sydney

45-55YRS

Sydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.

Nov

08

Card image cap
The Malaya

Sydney, Sydney

45-55YRS

Located in Grosvenor Place in a beautiful new space - enjoy the Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes. Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, the original Malaya was inspired to create its own unique recipes, leading to many decades of success.