Salmon & Bear - Crows Nest
Crows Nest, Sydney
Sorry, registration for this event has closed
Event Description
Salmon & Bear is a neighbourhood restaurant, famous for cooking fish & steak over charcoal in the Mibrasa oven. We serve simple, honest food that you’ll want to enjoy again and again. Discovered on a trip to Spain, most of our food is cooked in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smoky flavour.
WHEN
Saturday, 12th April 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Feb
28
Glorietta
North Sydney, Sydney
45-55YRSMeet Glorietta. She’s effortlessly charming. Equal parts contemporary and classic. A come for a drink, stay for a meal kinda place. Somewhere that feels like your local, even if you live on the other side of town. Above all, she’s a celebration of top ingredients, fresh thinking and a good time.
Feb
28
La Riviera Restaurant & Bar
Sydney, Sydney
35-45YRSNestled near the Supreme Court & The Reserve Bank, next to Martin Place - La Riviera is an all-day brasserie style in a sophisticated format, more casual Italian upfront and French influence on the mezzanine. It’s an easy glamour that caters to every event. Curved plum chairs, luxurious banquette seating, Murano glass lighting and a hand-painted sea scape mural by Sydney artist Genevieve Felix-Reynolds. Beneath sky-high ceilings. A timeless setting and a new CBD classic.
Mar
14
St. Alma
Freshwater, Sydney
35-45YRSAlma’s Little Sister, St Alma, Is Freshwater’s gorgeous new Mexican eatery in a former bank. An impressive fit-out paired with experimental flavours (and a cocktail list that includes five types of Margarita) makes St Alma a welcome addition to this beachside suburb.