Hemingway's Manly
Manly, Sydney
Sorry, registration for this event has closed
Event Description
When Sonia and Emmanuel successful French restaurateurs came to Australia with their family to enjoy the beauty and lifestyle, they decided to take over Hemingway’s in winter 2014. Without changing the identity of the restaurant, but subtly moving towards an exclusive witty home-made French menu, they mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both worlds at your table.
WHEN
Saturday, 17th May 2025
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Jul
04
Bathers' Pavilion - Bistro
Mosman, Sydney
55-65YRSTake your seat with a table for six at Bathers' Bistro. Relaxed bistro dining by the beach. Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Jul
04
La Riviera Restaurant & Bar
Sydney, Sydney
65+YRSNestled near the Supreme Court & The Reserve Bank, next to Martin Place - La Riviera is an all-day brasserie style in a sophisticated format, more casual Italian upfront and French influence on the mezzanine. It’s an easy glamour that caters to every event. Curved plum chairs, luxurious banquette seating, Murano glass lighting and a hand-painted sea scape mural by Sydney artist Genevieve Felix-Reynolds. Beneath sky-high ceilings. A timeless setting and a new CBD classic.
Jun
27
Glorietta
North Sydney, Sydney
30-40YRSMeet Glorietta. She’s effortlessly charming. Equal parts contemporary and classic. A come for a drink, stay for a meal kinda place. Somewhere that feels like your local, even if you live on the other side of town. Above all, she’s a celebration of top ingredients, fresh thinking and a good time.