Pizza e Vino Glebe

Glebe, Sydney

Event Description

Pizza e Vino is not just a restaurant; it's a place where passion for original Italian cuisine and authentic pizza come together. Our journey began with a love for traditional flavors and a desire to create a welcoming space for food enthusiasts. The warm and rustic environment of Pizza e Vino is a testament to our commitment to providing an unforgettable dining experience for our guests.

EVENT LOCATION

Pizza e Vino Glebe

331 Glebe Point Road

Glebe, Sydney

WHEN

Saturday, 24th May 2025

AGE

35-45 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Pizza e Vino Glebe

331 Glebe Point Road

Glebe, Sydney


Related Events

May

31

Card image cap
Kittyhawk

Sydney, Sydney

30-40YRS

Taking its name from a US fighter jet, Kittyhawk takes you back to the historic French liberation, when US and French troops celebrated liberté, egalité and fraternité on the streets of Paris. Inside this generously sized but intimate feeling time capsule of a venue you'll find walls decorated with vintage wartime posters, gleaming leather banquettes and velvet chairs. The food is playful French fare where dishes with rustic tradition are delivered with dashes of contemporary luxury.

May

31

Card image cap
Bathers' Pavilion - Bistro

Mosman, Sydney

40-50YRS

Take your seat with a table for six at Bathers' Bistro. Relaxed bistro dining by the beach. Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.

May

24

Card image cap
MAIZ Mexican Food

Newtown, Sydney

45-55YRS

We anchor our flavours in recipes and memories we grew up with. our aim is to reflect the diversity of our culture using corn as our canvas. Maiz is set to serve delicious and flavourful Mexican food by drawing on traditional knowledge and showing respect for the produce. Always seeking for innovation, we create our dishes and drinks with a contemporary twist keeping “home” close to us.