Fish at The Rocks

Millers Point, Sydney

Event Description

Sydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.

EVENT LOCATION

Fish at The Rocks

29 Kent Street

Millers Point, Sydney

WHEN

Saturday, 25th October 2025

AGE

45-55 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Fish at The Rocks

29 Kent Street

Millers Point, Sydney

Related Events

Oct

18

Card image cap
BACARI

Kirribilli, Sydney

40-50YRS

Welcome to Bacari, the neighbourhood, wine & dine destination nestled in the heart of Kirribilli. Our kitchen showcases a modern approach on traditional Italian dishes, twisted with the influence of our Australian culture resulting in a vibrant and fun dining experience. Explore our thoughtfully curated and ever-changing wine list to perfectly complement each dishes on the menu.

Oct

18

Card image cap
Loulou Bistro, Boulangerie & Traiteur

Milsons Point, Sydney

50-60YRS

Loulou Bistro, Boulangerie and Traiteur offers sophisticated yet approachable dining in a neighbourhood setting in Lavender Bay. Dining at Loulou will transport you to the delis of Europe and the bistros of New York. In the bistro you will enjoy classic, honest and familiar French fare, inspired by our Parisian favourites with a nod to great contemporary European bistros and bars.

Oct

11

Card image cap
Ursula's Paddington

Paddington, Sydney

65+YRS

This bistro from former Rockpool chef Phil Wood pays homage to modern Australian cuisine and the storied past of its beautiful Paddington home. "While Ursula’s is inspired by the neighbourhood bistros of Europe, it’s also extremely elegant. The room is wrapped in colour; bold caramel tones and deep blues saturate the walls and floors.Wood’s menu – gloriously illustrated in the Bemelmans-style – is full of produce-driven dishes that combine Australian flavours with classic European techniques." - Broadsheet.com.au