
La Piazzetta Sydney
Waterloo, Sydney
Event Description
Nestled in the heart of Waterloo, our charming square is a place where locals can come together to relax and bond. Our modern Italian establishment La Piazzetta in Waterloo has a rustic charm and a vibrant atmosphere, promising a unique experience. By blending traditional methods with a contemporary flair, we have crafted a menu that reflects the diverse regions of Italy, offering you the best of Italian culture.
WHEN
Saturday, 25th October 2025
AGE
55-65 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Oct
18

Loulou Bistro, Boulangerie & Traiteur
Milsons Point, Sydney
50-60YRSLoulou Bistro, Boulangerie and Traiteur offers sophisticated yet approachable dining in a neighbourhood setting in Lavender Bay. Dining at Loulou will transport you to the delis of Europe and the bistros of New York. In the bistro you will enjoy classic, honest and familiar French fare, inspired by our Parisian favourites with a nod to great contemporary European bistros and bars.
Oct
18

St Siandra
Mosman, Sydney
60+YRSA sunny waterfront restaurant serving up coastal Mediterranean summer vibes on a private beach at Mosman's The Spit with views of crystal clear turquoise waters and luxury yachts… that's what you'll find here. Be transported to the Amalfi Coast as you sail through a bottle of bubbles and delight in a menu of vibrant seasonal produce and seafood with flavours from the Mediterranean and Middle East.
Oct
11

Ursula's Paddington
Paddington, Sydney
65+YRSThis bistro from former Rockpool chef Phil Wood pays homage to modern Australian cuisine and the storied past of its beautiful Paddington home. "While Ursula’s is inspired by the neighbourhood bistros of Europe, it’s also extremely elegant. The room is wrapped in colour; bold caramel tones and deep blues saturate the walls and floors.Wood’s menu – gloriously illustrated in the Bemelmans-style – is full of produce-driven dishes that combine Australian flavours with classic European techniques." - Broadsheet.com.au