The Dry Dock Public House and Dining Room
Balmain, Sydney
Event Description
Established in 1857, The Dry Dock has been a much-loved community cornerstone for over 166 years. Following a milestone transformation in 2023, this timeless neighbourhood local welcomes you with a classic Public Bar, premium Sports Lounge, a refined and comfortable Lounge Bar, and destination Dining Room with an award winning 400 bottle wine list, helmed by seasoned Chef, Ben Sitton.
WHEN
Saturday, 25th April 2026
AGE
65+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
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