The Meat & Wine Co Parramatta
Parramatta, Sydney
Event Description
The Meat & Wine Co is a premium steakhouse in Parramatta. We offer world-class steaks, an exclusive dry ageing program, and more. You’ll find the restaurant overlooking the Parramatta River, where our interiors are tastefully appointed, our décor is stylish and fresh, and the exceptional meals give us the reputation of the best food in Parramatta.
WHEN
Saturday, 17th October 2026
AGE
60+ year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Sep
26
Public Dining Room
Mosman, Sydney
65+YRSCasual fine dining in a relaxed luxury space, featuring fresh local ingredients while incorporating global culinary influences. The menu reflects the changing seasons sourcing selected boutique produce from small producers throughout Australia. Exceptional ingredients prepared simply combined with technique and clean flavours.
Oct
10
Piato Restaurant
McMahons Point, Sydney
55-65YRSLocated a stone's throw from Sydney Harbour and moments from North Sydney CBD, Piato is located within the historic and picturesque McMahon's Point Village. Far enough to feel special, close enough to be central and convenient, Piato is the perfect alternative to a North Sydney Restaurant. The real taste of the Mediterranean. Piato is where the lifestyle and traditional ingredients and flavours of the Mediterranean meet to provide vibrant atmosphere and an unforgettable culinary experience.
Oct
10
The Malaya
Sydney, Sydney
65+YRSLocated in Grosvenor Place in a beautiful new space - enjoy the Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes. Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, the original Malaya was inspired to create its own unique recipes, leading to many decades of success.