Ahgora Taverna

Leichhardt, Sydney

Event Description

Aghora is one of Sydney’s longest-standing Mediterranean restaurants, serving the local community for decades with a menu rooted in tradition and timeless flavours. Inspired by the warmth and simplicity of Mediterranean dining, it’s a place where good food, shared plates, and a welcoming atmosphere come together.

EVENT LOCATION

Ahgora Taverna

31 Norton Street

Leichhardt, Sydney

WHEN

Saturday, 21st November 2026

AGE

65+ year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Ahgora Taverna

31 Norton Street

Leichhardt, Sydney


Related Events

Nov

07

Card image cap
Capriccio Osteria

Leichhardt, Sydney

65+YRS

Capriccio Osteria has been serving authentic Italian food in Leichhardt with love and passion since 2015. The premier Italian restaurant of the inner west has been under the direction of restauranteur Michele Rispoli since its inception. Michele hails from Positano, a postcard town on Italy’s southern coast. He had a vision, bring the spirit of the Amalfi coast to Norton Street and create the finest Italian fine dining experience in Sydney.

Nov

07

Card image cap
Hurricane's Grill & Bar

Ryde, Sydney

45-55YRS

Hurricane’s Grill & Bar Top Ryde is a stylish contemporary steakhouse located in the Top Ryde City Shopping Centre's outdoor dining precinct, ‘La Piazza’. Famous for our flame-grilled ribs and premium beef steaks, Hurricane's Grill & Bar Surfers Top Ryde also offers grass-fed beef burgers, barbequed chicken, fresh seafood, vegetarian dishes, speciality salads, tempting desserts and quality wines, spirits and cocktails.

Nov

07

Card image cap
Sagra Restaurant

Darlinghurst, Sydney

35-45YRS

At Sagra - we proudly roll fresh pasta on a daily basis, bake our own sourdough every morning, produce our own cheeses, cure our own meats and do our own butchery on site. We focus heavily on sourcing sustainable, ethical produce to ensure that our ingredients are as good as they can be. Join a table of friends for a memorable evening with delicious dining.