Upcoming Events
Sep
05
Don't Tell Aunty
Surry Hills, Sydney
30-40YRS"Hooray for Bollywood! From the Indian movies screening on the wall to the music and good smells that fill the air, Don't Tell Aunty is a multi-sensory feast of sub-continental colour and movement. It's both proudly Indian and proudly disruptive of classical Indian restaurant cliches. You can have fun here, with a menu that fizzes and pops with new-from-old ideas." - Sydney Morning Herald.
Sep
05
China Lane
Sydney, Sydney
40-50YRSModern Asian Dining in the Heart of Angel Place. We take pride in sourcing the finest, freshest ingredients to create delicious dishes. At China Lane, you’ll find Asian favourites with a modern twist, alongside exciting new creations. Whether it’s lunch or dinner, there’s something on the menu for you to enjoy.
Sep
05
Grace of India
Milsons Point, Sydney
50-60YRSGrace of India is a well-regarded Indian restaurant, known for serving authentic Indian food dishes with exceptional quality and consistency. Located in Milsons Point, North Sydney, the restaurant offers refined Indian food inspired by time-honoured recipes and warm hospitality. The team welcomes every guest like family, delivering soulful flavours that feel like home.
Sep
05
Filicudi Restaurant Five Dock
Five Dock, Sydney
60+YRSTraditionally Made Italian Fare. Filicudi Italian Restaurant, named after one of the islands of the Aeolian archipelago off the coast of Sicily, is located just East of the Five Dock city centre. Serving traditional Italian fare, Filicudi first opened its doors in 1979. Since then the team has been serving great pizzas, pasta and other Italian delights to their guests from across Sydney and beyond.
Sep
05
Primo
Northcote, Melbourne
30-40YRSAt Primo the lights are bright and the music is a party playlist. Chefs, visible from the bar, in vivid-green T-shirts roll out the bases. Marble terrazzo on the floors and green leather booths and banquettes are the Italian touches. Join your table at Primo for a fun night out with new friends!
Sep
05
Angus & Bon
Prahran, Melbourne
40-50YRSDine with us at our New York style steakhouse on Greville St, in the heart of Prahran. Focusing on Australia’s finest local and seasonal produce, enjoy fresh pasta, fresh seafood, an incredible array of elevated sides and an impressive selection of premium steak cuts from the country’s best beef producers. With a carefully considered wine list, a cocktail menu featuring the classic & a few signatures, and all of the beer bases covered, we’ve got the perfect sip for everyone.
Sep
05
Officina Gastronomica Italiana
Prahran, Melbourne
50-60YRSA gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality. "Head chef Gabriele Coniglio, who joined the team in 2020, has created menus that offer a range of seasonal dishes. Come for the small bites, like the fried truffle croquettes or calamari, which Casoni says are best enjoyed with a glass of natural wine. There’s also plenty of cured meats – shaved in-house by Coniglio – that match well with the house-made focaccia." - Broadsheet.com.au
Sep
05
The Courthouse Hotel
North Melbourne, Melbourne
60+YRSNorth Melbourne's Courthouse Hotel menu channels some of it's past Euro polish, with head chef Sturrock weaving in British gastropub traditions he and his partners picked up while working in the UK's pubs previously. There’s plenty to love about what’s on offer: the care applied to the design of the space, a genuine service experience with bar staff who know their beers, and a sense of culinary ambition unrivalled by many other locals.
Sep
05
The Lodge Bar & Dining, James St
Fortitude Valley, Brisbane
30-40YRSThe Lodge Bar & Dining is an exquisite 2-storey restaurant and bar by iconic retailer Rodd & Gunn, occupying a stunning heritage-listed Queenslander on a corner of James St Fortitude Valley. A contemporary lodge aesthetic permeates the building. The bespoke food menu is a perfect match for the surroundings, with the a la carte menu offering a range of options.
Sep
05
Lefkas Taverna
West End, Brisbane
40-50YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.
Sep
05
Mono Dining
Milton, Brisbane
50-60YRSMono is a contemporary Japanese kitchen and bar. Inspired by traditional flavors, Mono offers a fresh, creative and respectful interpretation of Japanese cuisine. Join your table for an evening of fabulous food, conversation and connection.
Sep
05
Toscano Bar & Kitchen
Brisbane City, Brisbane
60+YRSToscano Bar is a modern Italian cocktail bar located opposite the Botanical Gardens on Edward Street in Brisbane's CBD. Which makes it the ideal venue for your next social gathering. With your new friends, your favourite cocktail in hand and beautiful high ceilings, every moment here is to be enjoyed.
Sep
05
Fratello Italian
Labrador, Gold Coast
45-55YRSFratello Italian is a casual dining restaurant established with the emphasis on modern Italian cuisine. Our menu has been created based on the appreciation shown towards Italian cuisine with a slight alteration of ingredients to fit the community’s taste buds. The adjustments made to the items are a result of years of experience and dedication from the chefs that have served the cuisine.
Sep
05
Cavills Steakhouse & Rooftop Bar
Runaway Bay, Gold Coast
65+YRSEstablished in 1984, Cav’s is owned and operated by Richard Cavill, great-grandson of James Freeman Cavill, an early pioneer of today’s Gold Coast. Cav’s has been one of the Gold Coast’s top tourist attractions since it opened, but today, it’s also one of the coast’s preferred venues for business, family and friends dining and celebrating special occasions. Join friends in the dining room on Level 1!
Sep
05
Orléans Restaurant and Bar
Maroochydore, Sunshine Coast
45-55YRSDrawing inspiration from the classics of New Orleans cuisine and finished with a modern French Orleans twist, our team has put together an amazing menu to choose form. We offer a relaxed modern dining environment focusing on great food, quality service and a memorable night out.
Sep
05
Periwinkle Restaurant
Peregian Beach, Sunshine Coast
65+YRSFound in a quiet corner of Peregian Square, Periwinkle Restaurant’s French Mediterranean inspired menu showcases the finest seafood and seasonal produce alongside an extensive French wine list. Delight the palate with our seasonal dinner menu that encapsulates interpretations of classic French dishes with Mediterranean touches. Sample our locals favourite canard confit aux peches, or our take on the iconic tartes flambées.
Sep
05
dada
Phillip, Canberra
45-55YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au
Sep
05
Agostinis Italian Restaurant
Griffith, Canberra
65+YRSAgostinis was born in homage to its namesake Marisa, owners Dion and Dan’s mum, who’s love of cooking and celebrating with family filled their childhood kitchen with warmth and laughter. Agostinis welcomes guests in the Italian tradition of friends, family, laughter and great food.It is more than just a venue; it is an experience, a place for families to sit at big tables with pizza, pasta and vino della casa to share and for friends to gather and create memories to be cherished.