Upcoming Events
Feb
21
Jensens Restaurant
Kareela, Sydney
30-40YRSIn 2017, Carl returned to his roots where his career began and opened Jensens Restaurant. Carl has developed a menu consisting of the retro classics from his past mixed with modern cooking techniques. Jensen’s menu represents his experienced cooking career and incorporates elements of all previous restaurants he has owned. The Jensens suits, from quality steaks, fresh seafood, casual pizza’s and a antipasti menu suitable to share.
Feb
21
Alpha Restaurant
Sydney, Sydney
40-50YRSTake your seat at the table to enjoy the mouthwatering Alpha classics including spanakopita, moussaka and slow-roasted lamb. Our carefully crafted a la carte menus feature the finest ingredients and produce to ensure our guests have a modern and authentic Greek feast. We offer an extensive wine and drinks collection. Our list is an infusion of the best Greece and Australia have on offer.
Feb
21
La Piazzetta Sydney
Waterloo, Sydney
50-60YRSNestled in the heart of Waterloo, our charming square is a place where locals can come together to relax and bond. Our modern Italian establishment La Piazzetta in Waterloo has a rustic charm and a vibrant atmosphere, promising a unique experience. By blending traditional methods with a contemporary flair, we have crafted a menu that reflects the diverse regions of Italy, offering you the best of Italian culture.
Feb
21
Babas Place
Marrickville, Sydney
60+YRSThe small menu, comprising a dozen or so options, roams freely, almost wildly, across borders and continents, often on the same plate. A meal might begin in Lebanon, with hummus and labne served with shards of crisp Afghan bread or perhaps at a suburban backyard barbecue, with a handful of chicken wings that wouldnt seem out of place at an izakaya. Then, you might jet off to Mexico for a platter of pork al pastor before winding up at a corner kebab shop for a side of chips with chicken and toum salt. These dishes are almost always underpinned by techniques that belie their simplicity, along with an obvious interest in fermentation.
Feb
21
India @ Q by DDs Kitchen
Kew, Melbourne
30-40YRSIndia @ Q by DDs kitchen has gained a reputation for its authentic flavors, exquisite presentation, and impeccable service. As soon as you step inside, you'll be greeted with warm hospitality and a welcoming atmosphere. India @ Q by DDs kitchen offers a diverse menu that celebrates traditional Indian dishes with a contemporary edge. Enjoy a modern take on the freshest ingredients weaved into traditional Indian cooking techniques, complex spice and relaxed, friendly service. We pride ourselves in the quality and comfort we offer our guests!
Feb
21
TOTE Bar & Dining
Moonee Ponds, Melbourne
40-50YRSThe heritage-listed Tote Building, located on the Tote Park site and built in 1938, has been protected and restored with a sympathetic yet contemporary refurbishment to become TOTE Bar & Dining. The Tote has unique stature and significance in Australian racing history.The building is one of the earliest surviving examples of a totalisator (betting) facility and is identified as being of historical and architectural significance as one of the earliest surviving totes in Victoria. Featuring well-sourced, high quality and sustainable produce, your dinner experience is designed with wine in mind. Let the team suggest a wine for every dish and share the thought and design behind every menu offering.
Feb
21
L'Hotel Gitan
Prahran, Melbourne
50-60YRSL'Hotel Gitan offers a seasonal dining experience in the heart of Prahran. A more casual affair than its sister restaurant, Bistro Gitan. Paying homage to the gypsy travellers of Europe, the menu is liberally seeded with European influences. They all work seamlessly together to create an experience that leaves a lasting impression.
Feb
21
Cicciolina
St Kilda, Melbourne
60+YRSCicciolina has been around since 1993 and has become one of St Kilda’s favourite restaurants. A celebrated Acland Street fixture, it's the place to go for simple, authentic Italian cuisine. With an impressive collection of art covering the walls, Cicciolina feels like a dinner party in an eccentric painter's home – it sets a somewhat chaotic yet charming ambience to complete the scene. -- Broadsheet
Feb
21
Toscano Bar & Kitchen
Brisbane City, Brisbane
30-40YRSToscano Bar is a modern Italian cocktail bar located opposite the Botanical Gardens on Edward Street in Brisbane's CBD. Which makes it the ideal venue for your next social gathering. With your new friends, your favourite cocktail in hand and beautiful high ceilings, every moment here is to be enjoyed.
Feb
21
Joey's
Kangaroo Point, Brisbane
40-50YRSOn top the cliffs, Joey's is Kangaroo Points favourite local. Boasting an impressive aspect and featuring 180 degree views, the city skyline is our backdrop. Joey's resonates comfort and luxury in an approachable and warm open alfresco dining location.
Feb
21
Duckfat
Newstead, Brisbane
50-60YRSBrand-new eatery DuckFat is giving diners a glimpse at the possibilities of French fare without the white tablecloths, serving up the likes of buttery escargot, steak frites, French-style pizzas and foie gras in a grungy, pink-accented space in Newstead. Duckfat does away with frills and unnecessary frippery. It’s punchy, fun and flexible – a joint specifically designed to cater for a broad array of wants, from simple drinks and snacks to leisurely lunches and celebratory feasts. - The Weekend Edition
Feb
21
Il Posto
Paddington, Brisbane
60+YRSNestled in Brisbane’s Paddington, Il Posto epitomizes authentic Italian dining, seamlessly blending tradition with modernity. Il Posto stands as one of Brisbane’s premier Italian destinations. It marries artisan pizzas, home-style Italian cuisine, and a relaxed vibe.Enjoy traditional Italian pizza, homemade pasta, and exquisite seafood dishes, all reflecting the finest Italian restaurant offerings in Brisbane.
Feb
21
Gemelli Italian
Broadbeach, Gold Coast
40-50YRSReal Italian food, hand made with love. Our rustic setting coupled with a vibrant atmosphere gives you the unique experience of our modern Italian establishment. A combination of traditional methods and modern flair has allowed us to design a menu influenced by the many diverse regions of Italy, to deliver the best of Italian culture to Broadbeach. We would love for you to come & join us and enjoy the fresh, distinct flavours that Gemelli has to offer. Salute!
Feb
21
Hideaway Kitchen & Bar
Broadbeach, Gold Coast
60+YRSLet us take you on a culinary journey through the backstreets of Asia, where each bite leaves you yearning for the next. Good food and good company are two of life’s simplest yet greatest pleasures. Whether it’s date night or you’re catching up with friends, a special occasion or dining with a few loved ones - Hideaway Kitchen & Bar has the versatility to cater for all.
Feb
21
Mr Jones & Me Restaurant
Noosaville, Sunshine Coast
40-50YRSMr Jones & Me Restaurant is a long-time favourite of locals, tucked away from the river in Noosaville. It’s casual yet sophisticated design creates a modern & alluring space to relax in day or night. The menu is designed around classic bistro food served with a modern twist. Whether for share plates, burgers, salads or high-end bistro classics, there’s something for you.
Feb
21
NAMORY eatery
Maroochydore, Sunshine Coast
60+YRSFresh Asian Cuisine since 2018. Chef Yu Xiang Gu creates a menu inspired by his life experiences. Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.
Feb
21
Rubicon Restaurant
Griffith, Canberra
40-50YRSRubicon is hidden gem that is situated in the secluded and charming suburb of Griffith. It offers a cosy, private and intimate dining experience suitable for any occasion. At Rubicon, our focus is on offering a complete dining experience. Featuring contemporary Australian food offering small tastes to more substantial courses, our comprehensive menu is complemented by a sophisticated selection of local, regional and global wines curated by our head sommelier.
Feb
21
dada
Phillip, Canberra
60+YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au