Upcoming Events in Brisbane

Sep

19

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POPOLO

South Brisbane, Brisbane

30-40YRS

Brisbane’s Favourite Riverside Italian.Nestled in Brisbane’s iconic River Quay, Popolo boasts Brisbane’s favourite riverside Italian feasting experience in the heart of Brisbane’s iconic South Bank. Perfect for intimate meals with friends or elegant functions with a twist, sit back and relax in the ultimate lux dining.

Sep

19

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Stanley Restaurant

Brisbane City, Brisbane

40-50YRS

Positioned on the riverfront, Stanley is a two-storey Cantonese restaurant inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay. Stanley’s menu combines the best local produce with traditional Cantonese flavours. Treat yourself to an ambient and unforgettable experience. Stanley’s philosophy is centred around great food, friends, fishermen and farmers.

Sep

19

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IL MOLO Italian Kitchen & Bar

Bulimba, Brisbane

50-60YRS

Situated on the Bulimba riverfront, IL MOLO is a casual contemporary Italian restaurant. Perfect for everything from afternoon antipasti to delicious dinners with family and friends. With its beautiful riverfront location, IL MOLO brings the best of sun kissed shores of Italy to the Bulimba boardwalk.

Sep

19

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Italia Lane

Fortitude Valley, Brisbane

60+YRS

At Italia Lane, we embrace a modern twist on Italian cuisine. While staying true to the essence of authentic Italian flavours, we pride ourselves on elevating traditional dishes with contemporary culinary techniques and sophisticated plating to bring you, what we and many others are saying, the best Italian restaurant in Brisbane.

Sep

26

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Etna Pizza & Vino Restaurant Brisbane

Fortitude Valley, Brisbane

35-45YRS

Dining at Etna is about more than just exceptional pasta – it’s about immersing yourself in an authentic Italian experience. Located in the heart of Fortitude Valley, our warm and inviting pizzeria and pasta bar offers a space where guests can relax, enjoy, and celebrate over plates of beautifully crafted dishes.

Sep

26

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Olive Thyme

Albion, Brisbane

45-55YRS

Olive Thyme, is designed around the true Turkish Culture of bringing people together to enjoy amazing flavours matched with hand selected locally sourced and boutique wines. Just like its proud owners Olive Thyme is where Turkish tradition meets modern inspiration and thinking to bring you the best of both worlds served with our warm Turkish hospitality.

Sep

26

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La Belle Vie French Restaurant Brisbane

Bardon, Brisbane

55-65YRS

With bold flavours, vibrant service, and stunning views of Mount Coot-Tha, La Belle Vie is true to its name “The Beautiful Life ”. Whether you are looking for a relaxing authentic dining experience or planning a special event, La Belle Vie Bistro is the perfect place for you. With an uninhibited yet elegant atmosphere, we serve French cuisine that you want: authentic, prepared with passion and the freshest ingredients. À Bientôt!

Sep

26

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Dapl @ Amora Hotel

Spring Hill, Brisbane

65+YRS

Join your table at Dapl Restaurant, located in Amora Hotel, to enjoy modern Australian cuisine highlighted by locally sourced produce and ingredients. The richness and diversity of Australian ingredients are showcased with creative flair at Dapl.

Oct

03

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Chu The Phat

South Brisbane, Brisbane

30-40YRS

Food shared with friends is happiness. Welcome to Chu the Phat, where culinary adventure meets the vibrant heart of Brisbane. Nestled in the thriving food scene of Queensland’s capital, Chu the Phat stands as a testament to the visionary expertise of Executive Head Chef Brendon Barker. Chu the Phat is not merely a restaurant; it’s a culinary odyssey that showcases Brendon Barker’s dedication to mastering the art of Asian cooking. Join us at Chu the Phat for an unforgettable dining experience where tradition meets innovation in the heart of Brisbane’s gastronomic scene.

Oct

03

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Baba Ganouj

South Brisbane, Brisbane

40-50YRS

Baba Ganouj is a Southbank restaurant that blends fresh, modern Lebanese cuisine with traditional cooking methods that date back over five thousand years. Unique to Brisbane, saj is freshly baked Lebanese bread, which is cooked to order on a dome shaped hotplate instead of baked in an oven, your choice of toppings are then added to the saj bread as it cooks.

Oct

03

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The Fifty Six

Brisbane City, Brisbane

50-60YRS

On the top floor of heritage Naldham House - The Fifty Six serves Modern Cantonese. We strive to respect the foundational pillars of Cantonese cuisine; freshness, balance and elegance and we do so through the integrity of Australian produce, time and place. We have designed our dishes to be served with their intended condiments and sauces.

Oct

03

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Grappino Trattoria

Paddington, Brisbane

60+YRS

Grappino Ristorante Trattoria brings a little piece of Italy into the heart of Paddington's Given Terrace. Grappino exudes a modern retro ambience, serving up well-executed, contemporary and traditional Italian 'cucina', with an emphasis on local seasonal produce.

Sep

12

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Sasso Italiano

Woolloongabba, Brisbane

35-45YRS

Brisbane’s newest neighborhood Italian bar and trattoria serving unforgettable Italian eats alongside a natural wine and rich Negroni menu – is situated at Woolloongabba’s growing South City Square precinct. Sasso serves up family-style old-school Italian in a 110-seat cool and contemporary space – designed to reignite the presence and passion of the USA’s energetic Italian eateries in the 70s – good food, dim lights, ambiance, and good times. At every detail, you experience beauty and nostalgia in exceptional ways. That feeling that you’ve been here before. Little hints of the past are blended into the new, to create the perfect collision of comfort and style. It’s the place to be.

Sep

12

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Southside Restaurant

South Brisbane, Brisbane

45-55YRS

Welcome to Southside, where warm hospitality meets warmer flavours over three levels in our restaurant, a ruined industrial temple of the senses. Serving East-asian cuisine with a love of Chinese tradition, and pouring wines that share our appreciation of classic expressions from the great regions of the world alongside our favourite Australian producers. Southside Restaurant is an urban oasis nestled underneath the monolithic train bridges of south Brisbane.

Sep

12

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Santorini Restaurant Grill Bar

Newstead, Brisbane

55-65YRS

It’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.

Sep

12

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Duckfat

Newstead, Brisbane

55-65YRS

Brand-new eatery DuckFat is giving diners a glimpse at the possibilities of French fare without the white tablecloths, serving up the likes of buttery escargot, steak frites, French-style pizzas and foie gras in a grungy, pink-accented space in Newstead. Duckfat does away with frills and unnecessary frippery. It’s punchy, fun and flexible – a joint specifically designed to cater for a broad array of wants, from simple drinks and snacks to leisurely lunches and celebratory feasts. - The Weekend Edition

Sep

12

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Como Restaurant

South Brisbane, Brisbane

65+YRS

Drawing upon influences from beloved regions throughout Italy, Como Restaurant embodies the laid-back yet refined essence of Lake Como, to deliver you an elevated fine dining destination with exceptional menu offerings. Paying homage to our heritage and honouring quality, seasonal produce, Como Restaurant is for gathering, with our personal touch for those who love a little party. Do as the Italians do – meet with friends and share a meal, unwind with an aperitivo and antipasti at the bar, or settle in for the night. Whatever the occasion, immerse in Como Restaurant’s refined atmosphere.