Upcoming Events in Brisbane
May
10
Baba Ganouj
South Brisbane, Brisbane
35-45YRSBaba Ganouj is a Southbank restaurant that blends fresh, modern Lebanese cuisine with traditional cooking methods that date back over five thousand years. Unique to Brisbane, saj is freshly baked Lebanese bread, which is cooked to order on a dome shaped hotplate instead of baked in an oven, your choice of toppings are then added to the saj bread as it cooks.
May
10
Lefkas Taverna
West End, Brisbane
45-55YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.
May
10
Embers at The Charming Squire
South Brisbane, Brisbane
55-65YRSTake your seat at the table at Embers restaurant, located within The Charming Squire. Fuelled by fire and sophisticated simplicity, Embers offers a menu that drifts from the ocean to the paddock. The menu is unified by the custom-made wood-fired grill and rotisserie. Embers creates a unique experience for the senses; a refreshing alternative from its Brewhouse sibling.
May
10
Lamberts Restaurant
Kangaroo Point, Brisbane
65+YRSAwaken your tastebuds and enjoy the finest quality produce, prepared by our inspired team at Lamberts. Enjoy the open, light filled dining atmosphere overlooking the pool and gardens of The Point Brisbane Hotel.
May
10
Joey's
Kangaroo Point, Brisbane
65+YRSOn top the cliffs, Joey's is Kangaroo Points favourite local. Boasting an impressive aspect and featuring 180 degree views, the city skyline is our backdrop. Joey's resonates comfort and luxury in an approachable and warm open alfresco dining location.
May
17
Suzette at The Sofitel
Brisbane City, Brisbane
30-40YRSSuzette offers an iconic Brisbane dining experience. Our menu reflects worldwide culinary trends infused with the sophistication of the city and its cuisine. We deliver the finest selection of locally sourced produce in Brisbane City, providing an unforgettable experience.
May
17
Hervé’s Restaurant and Bar
Albion, Brisbane
40-50YRS"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com
May
17
South City Wine Bar
Woolloongabba, Brisbane
50-60YRSWith its old-world charm and dimly lit setting, South City Wine is enticing and intimate, with a collection of romanticism-style oil paintings, dark timber panelling and emerald green marble table tops. Whether for wine or staying for a while, the menu offers an ever-changing selection of specials alongside a curated selection of quintessential European bistro classics such as steak frites, escargot, venison tartare, fresh oysters, chicken liver parfait and charcuterie.
May
17
Massimo Restaurant & Bar
Brisbane City, Brisbane
60+YRSAmalfi-Inspired Italian Cuisine, Riverside Off Eagle Street. Devour Brisbane’s most authentic Italian cuisine. Massimo’s exquisite menu features fresh, house-made pasta and focaccia alongside ocean-caught seafood and farm fresh meat. Drink in the stunning view along with the spectacular wine list.
May
24
Corbett & Claude
Brisbane City, Brisbane
35-45YRSGet ready to rendezvous at Corbett & Claude (Elizabeth St), where every bite and sip is a tantalising adventure! Dive into our delectable share plates, and mouth-watering pizzas. Satisfy your cravings with craft beers, wines, and signature cocktails that’ll set the mood just right. Join us for an unforgettable dining experience, where our talented team will make every moment electric!
May
24
Mosconi
Fortitude Valley, Brisbane
45-55YRSMosconi is a product of people, coming together, talking about what they love. Established in March of 2019, our vision was to provide guests with a unique experience, that gave them an honest food experience in a small, comfortable and refined space. Food, wine and hospitality with heart.
May
24
Suburban Social Chapel Hill
Chapel Hill, Brisbane
55-65YRS"Good food, beer and staff that remember your name. That’s the rationale behind Suburban Social Neighbourhood Bar and Kitchen in Chapel Hill" - Broadsheet. Join us at Suburban Social - a relaxed spot to eat, drink and spend time with new friends. Our goal is to offer a space where the community can spend as much time as they like catching up with friends and family in a relaxed environment, while sharing great food and beverages.
May
24
Italia Lane
Fortitude Valley, Brisbane
65+YRSAt Italia Lane, we embrace a modern twist on Italian cuisine. While staying true to the essence of authentic Italian flavours, we pride ourselves on elevating traditional dishes with contemporary culinary techniques and sophisticated plating to bring you, what we and many others are saying, the best Italian restaurant in Brisbane.
May
31
The Fifty Six
Brisbane City, Brisbane
30-40YRSOn the top floor of heritage Naldham House - The Fifty Six serves Modern Cantonese. We strive to respect the foundational pillars of Cantonese cuisine; freshness, balance and elegance and we do so through the integrity of Australian produce, time and place. We have designed our dishes to be served with their intended condiments and sauces.
May
31
Common Vice
New Farm, Brisbane
40-50YRS" Common Vice is a laid-back neighbourhood eatery and bar on a leafy New Farm corner, serving up a delicious eclectic Pan Asian food menu to share. Occupying the red brick building that was formerly home to gastropub Bitter Suite. Common Vice offers plenty of al fresco covered seating, while inside is divided into a casual lounge bar on once side and dining room on the other." - according to 'Must Do Brisbane'.
May
31
Chu The Phat
South Brisbane, Brisbane
50-60YRSFood shared with friends is happiness. Welcome to Chu the Phat, where culinary adventure meets the vibrant heart of Brisbane. Nestled in the thriving food scene of Queensland’s capital, Chu the Phat stands as a testament to the visionary expertise of Executive Head Chef Brendon Barker. Chu the Phat is not merely a restaurant; it’s a culinary odyssey that showcases Brendon Barker’s dedication to mastering the art of Asian cooking. Join us at Chu the Phat for an unforgettable dining experience where tradition meets innovation in the heart of Brisbane’s gastronomic scene.
May
31
Sunsets Rooftop
Kangaroo Point, Brisbane
60+YRSInspired by the vibrant and sun-kissed climate of Queensland, we invite you to surrender to the allure of our “Desert Oasis” where the warm breezes, exotic menu, refreshing cocktails, and cultural aesthetics combine to create a dining experience that transports you to a world of relaxation, tranquillity and excitement. Our exotic menu pays homage to the diverse culinary traditions found in tropical regions around the world. Whether you prefer a classic margarita with a twist or a creative signature creation, we invite you to sip on a meticulously crafted concoction, bursting with flavours of juicy fruits, zesty citrus, and hints of exotic spices.