Upcoming Events in Canberra
Apr
11
Wilma
Canberra, Canberra
45-55YRSWilma is Canberra's first progressive Asian barbeque restaurant. "Wilma is all about thoughtful dining, New Asian dishes and the technique of primitive barbecue, with an extensive menu for the serious foodie. Harvac (the company behind Akiba, Sage Dining Rooms and Loquita) wants the impressive location to be the scene for a more considered food experience." -- HerCanberra
Apr
11
Andre’s Osteria
Weston, Canberra
65+YRSJoin your table at Andre's Osteria. This stylish new bistro has a Mediterranean-inspired menu focused on quality, seasonal, and locally sourced produce. The owner Andre says “This is a place for the community to come together and enjoy simple, beautiful food."
Apr
18
dada
Phillip, Canberra
30-40YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au
Apr
18
PRONTO.
Weston, Canberra
50-60YRSOur ethos is simple - classic Italian food designed to fill your table and be shared with family and friends. Coupled with our 300 year old Neapolitan pizza recipe, regional Italian pasta, specialty delicatessen products, local and imported wines and a passion for what we do, we bring you PRONTO.
May
02
Kivotos - Braddon
Braddon, Canberra
40-50YRSBringing Greek Culinary Odyssey to Canberra! Whether you’re joining us for dinner with friends, or a special celebration, we aim to make every guest feel like family. If we haven’t met you yet, we hope to share a table with you soon.
May
02
Chifley's Bar and Grill
Barton, Canberra
60+YRSWhile Hotel Kurrajong Canberra pays tribute to the nations history, Chifleys Bar and Grill pays homage to the regions wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.