Upcoming Events in Canberra
Mar
28
The Q Dining - Modern Vietnamese Cuisine
Phillip, Canberra
35-45YRSJoin your table at The Q - Modern Vietnamese in the heart of Canberra. Where bold flavours, crafted cocktails, and the spirit of Saigon meet beneath a mirror mural of old streets and new beginnings.
Mar
28
Banana Leaf Restaurant
Canberra, Canberra
55-65YRSGet ready for an explosion of flavours, spices and colours - all raided from traditional recipes served up by friends and family at celebrations and gatherings back in Sri Lanka. We’re bringing the delicious multi-cultural delights of our Sri Lankan heritage to the heart of Canberra. Expect a vibrant blend of Sinhalese, Tamil, Moor, Dutch and Malay tastes and textures; a creative combo of iconic dishes made with high quality, fresh ingredients, expertise and a modern twist! Experience the sweet, sour, the spicy and sometimes just the simple family dishes we all miss… the warmest hug from our ever-smiling island home of Sri Lanka.
Apr
11
Wilma
Canberra, Canberra
45-55YRSWilma is Canberra's first progressive Asian barbeque restaurant. "Wilma is all about thoughtful dining, New Asian dishes and the technique of primitive barbecue, with an extensive menu for the serious foodie. Harvac (the company behind Akiba, Sage Dining Rooms and Loquita) wants the impressive location to be the scene for a more considered food experience." -- HerCanberra
Apr
11
Andre’s Osteria
Weston, Canberra
65+YRSJoin your table at Andre's Osteria. This stylish new bistro has a Mediterranean-inspired menu focused on quality, seasonal, and locally sourced produce. The owner Andre says “This is a place for the community to come together and enjoy simple, beautiful food."
Apr
18
dada
Phillip, Canberra
30-40YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au
Apr
18
PRONTO.
Weston, Canberra
50-60YRSOur ethos is simple - classic Italian food designed to fill your table and be shared with family and friends. Coupled with our 300 year old Neapolitan pizza recipe, regional Italian pasta, specialty delicatessen products, local and imported wines and a passion for what we do, we bring you PRONTO.