Upcoming Events in Sunshine-coast
Dec
13
Market Bistro
Maroochydore, Sunshine Coast
50-60YRSMarket Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.
Dec
20
Embassy XO
Sunshine Beach, Sunshine Coast
35-45YRSDelicately fusing together modern Asian and Chinese fine dining, Embassy XO in Sunshine Beach overlooks the picturesque surf beach and quaint village, amidst soft lighting and exotic modern decor. Distinguished by majestic seed pod inspired lights, a winter fireplace, dark timber and stylish Asian furnishings, Embassy XO’s lounge bar is perfect for relaxing with a cocktail or chilled wine.
Dec
20
Bocca Italian
Bokarina, Sunshine Coast
45-55YRSBocca Italian has a strong focus on fresh produce, serving only the best of the best in their signature pastas and pizzas, the latter of which will come piping hot out of a stone base Moretti pizza oven imported from Italy. Bocca Italian is at Bokarina Beach, half way between Caloundra and Mooloolaba on the stunning Sunshine Coast.
Jan
10
Light Years - Noosa
Noosa Heads, Sunshine Coast
45-55YRSLight Years Noosa is a favourite destination for locals and tourists alike. Drawing inspiration from the Noosa’s tropical surroundings, the lush interiors feature rattan and cane chairs, plenty of leafy potted plants. Bold flavours power the menu of modern Asian share plates, washed down with punchy cocktails and a wonderful selection of local and international wines.
Jan
10
Mr Jones & Me Restaurant
Noosaville, Sunshine Coast
65+YRSMr Jones & Me Restaurant is a long-time favourite of locals, tucked away from the river in Noosaville. It’s casual yet sophisticated design creates a modern & alluring space to relax in day or night. The menu is designed around classic bistro food served with a modern twist. Whether for share plates, burgers, salads or high-end bistro classics, there’s something for you.