Upcoming Events in Sydney
May
30
Grana
Sydney, Sydney
30-40YRSGrana is the Italian word for “grain”, which is at the heart of what we do. The Grains that we use have been sourced from local NSW farms, preferring producers with smaller crops and less common heritage grains. We mill them on-site to produce our own flour, which is then used in our pasta room and pastry kitchen to produce fresh and delicious culinary experiences to enjoy. Our menu is approachable and driven by fresh and high quality produce, with our drinks being simple, well made and tasty. We combine this with humble and warm service, opening our doors from lunch to late evenings – always being there for our guests, at absolutely any time of the day
Jun
06
Il Baretto
Paddington, Sydney
35-45YRSThe rustic, unpretentious Italian diner Il Baretto has moved into the Paddo Inn’s slick dining room. The menu, which you’ll still find handwritten on a roll of butcher’s paper hanging on the wall, is familiar, but has had some tweaks, too. A few of Il Baretto’s signature dishes – such as slow-cooked ragu pappardelle – still feature, alongside an expanded selection of antipasti, pasta and gnocchi. Paddo Inn patrons can also order from a bar menu of chicken cotoletta, lasagne and calamari fritte.
Jun
06
Percy
Pyrmont, Sydney
45-55YRSPERCY captures the simplicity and joy of Spanish dining with a snack-heavy selection of tapas, ideal for sharing and suited to any occasion. The eclectic drinks menu highlights natural wines, with a focus on Spanish and local varietals. With exposed sandstone walls and a lively, relaxed atmosphere, PERCY blends the rich history of Hotel Woolstore 1888 with the energy of a modern tapas bar, celebrating Spanish cuisine and Woolstore 1888’s legacy to create a memorable experience where history meets contemporary flair.
Jun
06
Garfish Manly
Manly, Sydney
55-65YRSGarfish Manly is a Northern beaches restaurant - one of Australia's best seafood spots with views to savour! Located in Manly Harbour with iconic Manly Wharf views, and only a short stroll from the ferry terminal, Garfish Manly occupies an enviable position for dining in Sydney – perfectly suited to enjoying Australia’s best seafood.
Jun
06
Fratelli Paradiso
Potts Point, Sydney
65+YRS"In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s leafy Paris quarter and has since become an inner-city institution. Ask any Potts Point local and they’ll tell you the same thing: you come here for the vibrant ambiance and service as much for the well-dressed Italian fare." - Broadsheet.
Jun
13
Harbord Hotel Dining Room
Freshwater, Sydney
30-40YRSTake your seat in the stylish dining room at Harbord Hotel! We endeavour to bring to you a relaxed, coastal pub meal in a beautiful dining room setting. Embracing its oceanside location. Inspired by the iconic surf trip from Malibu to Mexico, our menu brings the sensory journey of salt and smoke to life. Our flavours evoke beach bonfires, cooking over coals, the ocean drying on your skin and the crunch of a salty margy. We use the best and most ethical local produce we can find, to serve you fare with a Californian and Mexican twist.
Jun
13
Il Lago Italian Restaurant
Baulkham Hills, Sydney
40-50YRSLocated at Norwest, this brilliant culinary team is led by Chef Steven Yeomans who meticulously prepares all menu items using only the finest ingredients and freshest products available. With lakeside views with indoor or outdoor alfresco dining options, Il Lago Italian Restaurant is one of the finest a la carte restaurants in the north west of Sydney.
Jun
13
Brasserie L'Entrecôte
Pymble, Sydney
50-60YRSBrasserie l’Entrecôte takes a nod from the original Le Relais de l’Entrecôte, the famous one-dish steakhouse that opened in 1959 in Porte Maillot, Paris. The concept is simple, an amazing quality sirloin steak, accompanied by the delicious secret sauce, crispy homemade French fries, a simple salad & a glass of wine. Nothing more, nothing less.
Jun
13
Neyvine Seafood & Grill
Parramatta, Sydney
60+YRSWelcome to Neyvine Seafood & Grill to celebrate life’s simple pleasures with beautifully prepared food and impeccable sipping spirits. At Neyvine we passionately offer the best quality of food and wide range of wines, unique and classic cocktails and mocktails in a relaxed and affordable setting. Our talented chefs use only the best produce working with local suppliers to create delicious meals.
Jun
20
Annata Restaurant
St Leonards, Sydney
35-45YRSProviding wonderful dining experiences underpinned by beautiful cuisine and perfectly matched wine is what we do at Annata. It is our passion. It is all we have ever known since being established in 2016. Located in St Leonards (new location!), Annata focusses on making your dining experience special. We like to engage with our guests and share our knowledge of food and wine while not being too intrusive. We avoid the formality and the stiffness of typical fine-dining experiences. Whether you are enjoying a cocktail at our bar, relaxing in our alfresco outdoor dining area or dining in our chic restaurant, our mission is to provide Annata's guests with the best dining experience north of the Sydney Harbour Bridge.
Jun
20
China Doll
Woolloomooloo, Sydney
45-55YRSResiding on the historic Finger Wharf in Woolloomooloo, China Doll is an award-winning restaurant delivering the ultimate Sydney dining experience to guests. Showcasing premium and ethically sourced produce, the menu presents a modern take on culinary traditions from China, Hong Kong, Japan and South East Asia. With generous portions and bold flavours, dishes are perfect for sharing with family, friends or colleagues be it a casual lunch or dinner or special event.
Jun
20
Kiln
Sydney, Sydney
55-65YRSKiln restaurant & bar is the crown of Ace Hotel Sydney, situated 18 stories above Surry Hills. Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce and the best seafood Australia has to offer, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.
Jun
20
Forli Italian Restaurant
Balmain, Sydney
65+YRSLocated in historic Darling street, come inside our Portofino style home to devour in some unforgettable food. If you are like us, we think you will enjoy our hand picked selection of wines from Italy, Australia, New Zealand and a few more.
May
30
Sala
Pyrmont, Sydney
40-50YRSPositioned at the end of the historic Jones Bay Wharf in Pyrmont, SALA celebrates the very best of waterfront dining in Sydney. With a focus on regional Italian flavours and exceptional fresh produce, SALA offers an authentic dining experience showcasing the very best of the Mediterranean Sea, elegantly paired with our own picturesque harbour. In Italian SALA translates as room, and in all aspects of a refined dining experience we welcome guests to our room – ensuring no one visit is the same, but each as memorable as the last.
May
30
The Meat & Wine Co Parramatta
Parramatta, Sydney
50-60YRSThe Meat & Wine Co is a premium steakhouse in Parramatta. We offer world-class steaks, an exclusive dry ageing program, and more. You’ll find the restaurant overlooking the Parramatta River, where our interiors are tastefully appointed, our décor is stylish and fresh, and the exceptional meals give us the reputation of the best food in Parramatta.
May
30
Public Dining Room
Mosman, Sydney
60+YRSCasual fine dining in a relaxed luxury space, featuring fresh local ingredients while incorporating global culinary influences. The menu reflects the changing seasons sourcing selected boutique produce from small producers throughout Australia. Exceptional ingredients prepared simply combined with technique and clean flavours.