Upcoming Events in Sydney
May
03
Nico
Cammeray, Sydney
30-40YRSStep into Nico and prepare yourself for an immediate escape to the breathtaking Italian coastline. With every bite, savour the flavours that evoke a sense of vacation. Our stylish ambiance, authentic cuisine, and warm hospitality create an immersive experience that will make you feel like you are on a holiday in Italy.
May
03
Folly's Bar & Bistro
Cammeray, Sydney
40-50YRSFolly’s is your local neighbourhood bar and bistro on the North Shore to enjoy all day and all eve. Get cosy and settle in for a session, order up a feast, discover new wines, delight in old favourites or simply drop in for an evening with new friends!
May
03
Fratelli Paradiso
Potts Point, Sydney
50-60YRS"In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s leafy Paris quarter and has since become an inner-city institution. Ask any Potts Point local and they’ll tell you the same thing: you come here for the vibrant ambiance and service as much for the well-dressed Italian fare." - Broadsheet.
May
03
The Tilbury Hotel
Woolloomooloo, Sydney
60+YRSA heritage listed hotel with a modern revamp, The Tilbury consists of two expansive floors including a public bar, restaurant, courtyard and upper level. A fantastic option for a meal with friends. Dining at The Tilbury Hotel is a delicious affair, as the modern, contemporary restaurant (overlooking the courtyard) boasts a slick atmosphere alongside locally sourced plates, from fresh Baby Beetroot & Burrata, or Spicy Snapper with XO Mussels to 12 Hour Slow Cooked Lamb Shoulder, we've got something to suit all tastes. Margarita or a refreshing Spritz or Mocktail? Head to the cocktail bar where mixes are fresh & seasonal.
May
10
Jewel on the Bay
Rose Bay, Sydney
35-45YRSJewel on the bay is situated across the shores of Rose Bay and has served countless diners in the last 20 years to become a popular local dining destination. Delicious Indian street food, sharing platters of tasty nibbles, royal banquets, tandoori delicacies, variety of naans, delicious curries and sweet desserts make up the extensive menu.
May
10
Da Orazio
Bondi Beach, Sydney
45-55YRSImmerse yourself in Italian culture and atmosphere in one of Australia’s most iconic precincts, Bondi Beach. Soul-hugging, flavourful, and family-friendly, Da Orazio’s food and wine menu offers something for everyone. While menu favorites are always a staple, regular specials, and additions keep Da Orazio’s offerings fresh and exciting. When you can’t go to Italy, go to Da Orazio.
May
10
Darling Pavilion
Sydney, Sydney
55-65YRSLocated in the buzzing heart of Darling Quarter, Darling Pavilion blends casual charm with Mediterranean-inspired elegance. Darling Pavilion is an expansive new Pavilion-style pub by award-winning group, Universal Hotels. Located in an idyllic setting at the foot of Tumbalong Park, the new venue is a short walk over the bridge from the CBD.
May
10
De Vine Food & Wine
Sydney, Sydney
65+YRSDe Vine is an old-school, European-influenced wine bar and restaurant that’s been around since 2003. The restaurant is tucked around the corner behind the bar, located at 32 Market St (cnr of Clarence St). Unwind at Devine, a little slice of Europe in the heart of Sydney's CBD, just moments from Town Hall, The QVB, State Theatre and Darling Harbour. Winner of Open Table's Diners' Choice 2024.
May
17
Babas Place
Marrickville, Sydney
30-40YRSThe small menu, comprising a dozen or so options, roams freely, almost wildly, across borders and continents, often on the same plate. A meal might begin in Lebanon, with hummus and labne served with shards of crisp Afghan bread or perhaps at a suburban backyard barbecue, with a handful of chicken wings that wouldnt seem out of place at an izakaya. Then, you might jet off to Mexico for a platter of pork al pastor before winding up at a corner kebab shop for a side of chips with chicken and toum salt. These dishes are almost always underpinned by techniques that belie their simplicity, along with an obvious interest in fermentation.
May
17
Glorietta
North Sydney, Sydney
40-50YRSMeet Glorietta. She’s effortlessly charming. Equal parts contemporary and classic. A come for a drink, stay for a meal kinda place. Somewhere that feels like your local, even if you live on the other side of town. Above all, she’s a celebration of top ingredients, fresh thinking and a good time.
May
17
Il Baretto
Paddington, Sydney
50-60YRSThe rustic, unpretentious Italian diner Il Baretto has moved into the Paddo Inn’s slick dining room. The menu, which you’ll still find handwritten on a roll of butcher’s paper hanging on the wall, is familiar, but has had some tweaks, too. A few of Il Baretto’s signature dishes – such as slow-cooked ragu pappardelle – still feature, alongside an expanded selection of antipasti, pasta and gnocchi. Paddo Inn patrons can also order from a bar menu of chicken cotoletta, lasagne and calamari fritte.
May
17
Hemingway's Manly
Manly, Sydney
60+YRSWhen Sonia and Emmanuel successful French restaurateurs came to Australia with their family to enjoy the beauty and lifestyle, they decided to take over Hemingway’s in winter 2014. Without changing the identity of the restaurant, but subtly moving towards an exclusive witty home-made French menu, they mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both worlds at your table.