Upcoming Events in Sydney

Jun

29

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MuMu

Sydney, Sydney

35-45YRS

Enjoy South-East Asian street food and tasty cocktails in a venue made for late night fun. Inspired by Justin, Dan Hong and Oliver Hua’s travels through Malaysia, Singapore, Hong Kong, Taiwan & Vietnam, MuMu brings together the playfulness of South-East Asian street food with a wicked cocktail offering and big, late-night vibes.With a menu designed for sharing, and the famous yuzu slushee doing the rounds, this inner-city hang-out (set within the ivy precinct) is the perfect place to drink, dance, and burn the midnight oil.

Jun

29

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Fratelli Paradiso

Potts Point, Sydney

45-55YRS

"In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s leafy Paris quarter and has since become an inner-city institution. Ask any Potts Point local and they’ll tell you the same thing: you come here for the vibrant ambiance and service as much for the well-dressed Italian fare." - Broadsheet.

Jun

29

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Jensens Restaurant

Kareela, Sydney

55-65YRS

In 2017, Carl returned to his roots where his career began and opened Jensens Restaurant. Carl has developed a menu consisting of the retro classics from his past mixed with modern cooking techniques. Jensen’s menu represents his experienced cooking career and incorporates elements of all previous restaurants he has owned. The Jensens suits, from quality steaks, fresh seafood, casual pizza’s and a antipasti menu suitable to share.

Jun

29

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Ecco Ristorante

Drummoyne, Sydney

65+YRS

Ecco is a spectacular waterfront venue in Drummoyne specialising in a la carte dining, group bookings, birthdays, weddings, cocktail functions & corporate events. Experience high quality Italian food, wine & service amongst beautiful surroundings with a stunning backdrop of Sydney Harbour.

Jul

06

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The Squire's Landing

The Rocks, Sydney

30-40YRS

The Squire’s Landing is Australia’s flagship James Squire Brewhouse. The Squire’s Landing tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. The venue is a two storey restaurant and brewhouse with a freestanding, fully glazed microbrewery with incredible 270 degree views overlooking the Sydney Harbour Bridge and the Opera House. The menus are a collection of unique modern Australian flavours, woven together by inspiration from the legend himself, James Squire. Your table is booked in the 1st floor restaurant.

Jul

06

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Grana

Sydney, Sydney

40-50YRS

Grana is the Italian word for “grain”, which is at the heart of what we do. The Grains that we use have been sourced from local NSW farms, preferring producers with smaller crops and less common heritage grains. We mill them on-site to produce our own flour, which is then used in our pasta room and pastry kitchen to produce fresh and delicious culinary experiences to enjoy. Our menu is approachable and driven by fresh and high quality produce, with our drinks being simple, well made and tasty. We combine this with humble and warm service, opening our doors from lunch to late evenings – always being there for our guests, at absolutely any time of the day

Jul

06

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The Ternary

Pyrmont, Sydney

50-60YRS

Dinner at The Ternary has always been as unforgettable as the venue itself, with expansive floor to ceiling views across Darling Harbour and the spectacular backdrop of the Sydney skyline. Create your own taste journey from either our a la carte offering or our wonderful Taste of The Ternary menus. Enjoy a special evening out with friends.

Jul

06

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Bathers' Pavilion - Bistro

Mosman, Sydney

60+YRS

Take your seat with a table for six at Bathers' Bistro. Relaxed bistro dining by the beach. Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.

Jul

20

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Maze Grill Cafe

Northmead, Sydney

35-45YRS

Maze Grill is now located within NBC Sports Club and is the perfect venue to catch up with new friends. Our team of chefs create seasonal menus that are prepared fresh daily to satisfy your tastebuds. Maze Grill has something for everyone with our great menu! Join us for a relaxed evening out at Maze Grill!

Jul

20

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Ripples Chowder Bay

Mosman, Sydney

45-55YRS

Our place on the harbour, your place to relax. The new-look Ripples Chowder Bay is bringing the essence of the Mediterranean coast to Sydney Harbour. We invite you to lose yourself in the embrace of comfort and indulgence. Formerly a submarine miners' depot, Ripples Chowder Bay, a heritage listed site, has been refreshed to enhance our beautiful harbourside location. Nestled in the Clifton Gardens Reserve within Sydney Harbour National Park, just 12 km from the CBD, Ripples Chowder Bay offers 180-degree water views to the Eastern Suburbs. Whether you're a loyal patron or a first-time visitor, we invite you to experience our harmonious blend of history, hospitality, and stunning harbour side dining.

Jul

20

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Kiln

Sydney, Sydney

55-65YRS

Kiln restaurant & bar is the crown of Ace Hotel Sydney, situated 18 stories above Surry Hills. Kiln is rooted in contemporary Australian cuisine and something we’re calling Italian-ish, with nods to Japan and Southeast Asia peppered throughout the menu. Focused on high-quality regional produce and the best seafood Australia has to offer, Chef Mitch showcases his innovative-yet-unpretentious approach to cooking, taking dishes in novel directions and gleefully destroying the high-low dining dichotomy.

Jul

20

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Le Coq and Fish

Waverton, Sydney

65+YRS

Food is our love language. Growing up in France we always shared an important time with the family through food. Sitting around the table eating a great homemade meal with fresh seasonal produce from my grandfather's farm. Le Coq and Fish is our home, our memories. Everything in this restaurant has significance and brings me back home each time I open the door. We are very happy to have you here to experience the food we grew up with.