Upcoming Events in Sydney

Mar

02

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Soot BBQ

Barangaroo, Sydney

30-40YRS

SOOT at Barangaroo offers a modern Korean take on the classic Australian steakhouse with influences from traditional artisan Korean BBQ. SOOT is not your ordinary Korean BBQ, we use authentic Korean cooking methods with some classic Australian steak cuts and ingredients. Cutting edge Grills in every table, combined with our hand picked premium cuts of wagyu, our signature SOOT marinated ‘Galbi’ beef ribs all enjoyed with Korean inspired cocktails, a great range of local and imported wines and a selection of premium Korean Liquor.

Mar

02

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Queen Chow Manly

Manly, Sydney

40-50YRS

Sitting right on the water at Manly wharf, Queen Chow Manly rivals the best neighbourhood Cantonese restaurants in Hong Kong. The setting is elegant, yet relaxed, and you’ll feel immediately at home. Simple, well-executed dishes are the backbone of the menu. As a special touch for Manly – the quintessential Australian beach location – we have included dishes that pay tribute to the local Chinese/Australian restaurants of the past.

Mar

02

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Piato Restaurant

McMahons Point, Sydney

50-60YRS

Located a stone's throw from Sydney Harbour and moments from North Sydney CBD, Piato is located within the historic and picturesque McMahon's Point Village. Far enough to feel special, close enough to be central and convenient, Piato is the perfect alternative to a North Sydney Restaurant. The real taste of the Mediterranean. Piato is where the lifestyle and traditional ingredients and flavours of the Mediterranean meet to provide vibrant atmosphere and an unforgettable culinary experience.

Mar

02

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St Siandra

Mosman, Sydney

60+YRS

A sunny waterfront restaurant serving up coastal Mediterranean summer vibes on a private beach at Mosman's The Spit with views of crystal clear turquoise waters and luxury yachts… that's what you'll find here. Be transported to the Amalfi Coast as you sail through a bottle of bubbles and delight in a menu of vibrant seasonal produce and seafood with flavours from the Mediterranean and Middle East.

Mar

09

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Kittyhawk

Sydney, Sydney

35-45YRS

Taking its name from a US fighter jet, Kittyhawk takes you back to the historic French liberation, when US and French troops celebrated liberté, egalité and fraternité on the streets of Paris. Inside this generously sized but intimate feeling time capsule of a venue you'll find walls decorated with vintage wartime posters, gleaming leather banquettes and velvet chairs. The food is playful French fare where dishes with rustic tradition are delivered with dashes of contemporary luxury.

Mar

09

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Born by Tapavino

Barangaroo, Sydney

45-55YRS

Located at Barangaroo, Born By Tapavino takes its cue from the tapas bars & restaurants in and around El Born, Barcelona. Our ethos is grounded in contemporary Spanish cuisine and we believe that our food as a whole should be uncomplicated, relying on quality produce that is simply prepared.

Mar

09

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The Cottage Balmain

Balmain, Sydney

55-65YRS

The Cottage Balmain is a place to meet, to eat, to celebrate. A charming heritage building, The Cottage has been at the heart of Balmain since late 1800s. Established in 2012, The Cottage Balmain has become a local institution over the past decade. Whether it’s some casual drinks in the expansive courtyards, dinner with friends, or that celebratory event, we’d love to welcome you to The Cottage Balmain.

Mar

09

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Sugarlane Restaurant Lane Cove

Lane Cove, Sydney

65+YRS

Sugarlane Restaurant Lane Cove at The Canopy has a laid back atmosphere paired with a flavour-filled menu and vibrant cocktails. Sugarlane will be your new favourite on the North Shore. The perfect destination for date nights, family dinners, catch-ups with friends and casual get-togethers with colleagues.

Mar

16

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Il Grappolo

Rozelle, Sydney

30-40YRS

All dishes are created according to traditional recipes the Chef acquired along the way during his extensive travels working around Italy. To enhance the authenticity of our Italian cooking, only the best imported and local produce is used. Tucked away from the main roads, head on over to Rozelle where the freshness of Il Grappolo is calling you.

Mar

16

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Mercato e Cucina

Gladesville, Sydney

40-50YRS

Authentic Italian Cuisine. Allow the team at Mercato e Cucina to take your senses on a journey to the South of Italy, through an intimate dining experience, where our top class chefs apply tradition to modern plating, creating memorable experiences for all our diners. Nestled in the heart of Gladesville with convenient private undercover parking, our restaurant is the perfect place for dining with friends.

Mar

16

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The Malaya

Sydney, Sydney

50-60YRS

Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, but shaped by the scarcity of exotic ingredients in 1960s Sydney, the original Malaya was forced to create its own unique recipes that challenged the then conservative Australian palate. The Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes reflect the beautiful waterfront location and contemporary restaurant space.

Mar

16

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Bistrot 916

Elizabeth Bay, Sydney

60+YRS

"If you've been craving all the charm and endearing qualities of an old-school Parisian bistro, then it's time to head to Bistro 916 in Potts Point, Sydney. Headed up by Dan Pepperell, fans of Hubert and Alberto's lounge will be excited by the French-inspired menu that doesn't shy away from tradition. Pink tablecloths line the cosy tables filled with plates of tuna tartare, steak frites and yes, lambs brains. Experience French dining with all the trimmings at Bistrot 916, bookings recommended." - Best Restaurants.com.au .

Mar

23

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The Squire's Landing

The Rocks, Sydney

35-45YRS

The Squire’s Landing is Australia’s flagship James Squire Brewhouse. The Squire’s Landing tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. The venue is a two storey restaurant and brewhouse with a freestanding, fully glazed microbrewery with incredible 270 degree views overlooking the Sydney Harbour Bridge and the Opera House. The menus are a collection of unique modern Australian flavours, woven together by inspiration from the legend himself, James Squire. Your table is booked in the 1st floor restaurant.

Mar

23

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Long Chim Sydney

Sydney, Sydney

45-55YRS

Long Chim literally translates from Thai as “come and try” – a phrase often heard in Bangkok as diners share their meals. At Long Chim you will experience Thai food, as eaten by Thais in Thailand. We strive to capture all the excitement and tastes of a Modern Bangkok. Long Chim is intended to be fun, 'sanuk' as the Thais say, with food and drinks that everyone loves. Our restaurant's high energy service style combines with the sounds of clashing woks and the beating rhythm of the pestle as it hits the mortar. It's a kind of music that leads you to laugh a little louder, stay a little longer and try something new each time.

Mar

23

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Belgrave Cartel

Manly, Sydney

55-65YRS

At Belgrave Cartel we believe in the saying 'Mia Casa e' tua casa 'Our house is your house'. Our venue was built based on our Italian heritage & family home. Good Food. Good Wine & Good times. Everybody's welcome as part of the family. Belgrave Cartel is a Cafe by day, and an Italian restaurant by night in the heart of Manly. Serving the best coffee, tasty cocktails & a delicious variety of wine.

Mar

23

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The Tilbury Hotel

Woolloomooloo, Sydney

65+YRS

The Tilbury finds its place as a beautifully redesigned upmarket venue with a premium food & beverage offering, naturally lit outdoor spaces complimented by wooden and brass fixtures and a heritage façade. The perfect environment for wine, fine dining and entertaining. The perfect environment for wining, fine dining and entertaining.