Upcoming Events in Sydney
Oct
11
Next Door Cronulla
Cronulla, Sydney
35-45YRSNext Door is a fun and fresh eatery, blurring the lines between cafe, restaurant, and bar, in a stunning location overlooking North Cronulla Beach. The ideal place for relaxing while you enjoy casual, quality meals, almost on the beach and served by consistently fabulous staff. “We only serve what we’d love to make for our friends” — HEAD CHEF LUKE ARNULL.
Oct
11
The Meat & Wine Co Barangaroo
Barangaroo, Sydney
45-55YRSLocated on the ground floor of International Tower One, the Meat & Wine Co Barangaroo offers gorgeous views over Sydney Harbour to go with your premium steaks, succulent ribs, and extensive wine list. It’s the place to be for a quick special evening out with new friends!
Oct
11
The Malaya
Sydney, Sydney
55-65YRSLocated in Grosvenor Place in a beautiful new space - enjoy the Malaya's unique range of Southeast Asian cuisine, from the original 1963 signature recipes to a spectacular range of seafood dishes. Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, the original Malaya was inspired to create its own unique recipes, leading to many decades of success.
Oct
11
Ursula's Paddington
Paddington, Sydney
65+YRSThis bistro from former Rockpool chef Phil Wood pays homage to modern Australian cuisine and the storied past of its beautiful Paddington home. "While Ursula’s is inspired by the neighbourhood bistros of Europe, it’s also extremely elegant. The room is wrapped in colour; bold caramel tones and deep blues saturate the walls and floors.Wood’s menu – gloriously illustrated in the Bemelmans-style – is full of produce-driven dishes that combine Australian flavours with classic European techniques." - Broadsheet.com.au
Oct
18
De Vine Food & Wine
Sydney, Sydney
30-40YRSDe Vine is an old-school, European-influenced wine bar and restaurant that’s been around since 2003. The restaurant is tucked around the corner behind the bar, located at 32 Market St (cnr of Clarence St). Unwind at Devine, a little slice of Europe in the heart of Sydney's CBD, just moments from Town Hall, The QVB, State Theatre and Darling Harbour. Winner of Open Table's Diners' Choice 2024.
Oct
18
BACARI
Kirribilli, Sydney
40-50YRSWelcome to Bacari, the neighbourhood, wine & dine destination nestled in the heart of Kirribilli. Our kitchen showcases a modern approach on traditional Italian dishes, twisted with the influence of our Australian culture resulting in a vibrant and fun dining experience. Explore our thoughtfully curated and ever-changing wine list to perfectly complement each dishes on the menu.
Oct
18
Loulou Bistro, Boulangerie & Traiteur
Milsons Point, Sydney
50-60YRSLoulou Bistro, Boulangerie and Traiteur offers sophisticated yet approachable dining in a neighbourhood setting in Lavender Bay. Dining at Loulou will transport you to the delis of Europe and the bistros of New York. In the bistro you will enjoy classic, honest and familiar French fare, inspired by our Parisian favourites with a nod to great contemporary European bistros and bars.
Oct
18
St Siandra
Mosman, Sydney
60+YRSA sunny waterfront restaurant serving up coastal Mediterranean summer vibes on a private beach at Mosman's The Spit with views of crystal clear turquoise waters and luxury yachts… that's what you'll find here. Be transported to the Amalfi Coast as you sail through a bottle of bubbles and delight in a menu of vibrant seasonal produce and seafood with flavours from the Mediterranean and Middle East.
Oct
25
Pizza e Vino Glebe
Glebe, Sydney
35-45YRSPizza e Vino is not just a restaurant; it's a place where passion for original Italian cuisine and authentic pizza come together. Our journey began with a love for traditional flavors and a desire to create a welcoming space for food enthusiasts. The warm and rustic environment of Pizza e Vino is a testament to our commitment to providing an unforgettable dining experience for our guests.
Oct
25
Fish at The Rocks
Millers Point, Sydney
45-55YRSSydney's Fish at The Rocks restaurant has been serving fresh seafood and fine wine in a welcoming and laid back setting for years. Housed in a historic building dating back to 1919, the restaurant's interior echoes the tranquillity of the ocean. Those with a crustacean fixation can feast on whole Tasmanian lobster, Moreton Bay Bugs and Queensland King Prawns.
Oct
25
La Piazzetta Sydney
Waterloo, Sydney
55-65YRSNestled in the heart of Waterloo, our charming square is a place where locals can come together to relax and bond. Our modern Italian establishment La Piazzetta in Waterloo has a rustic charm and a vibrant atmosphere, promising a unique experience. By blending traditional methods with a contemporary flair, we have crafted a menu that reflects the diverse regions of Italy, offering you the best of Italian culture.
Oct
25
China Doll
Woolloomooloo, Sydney
65+YRSResiding on the historic Finger Wharf in Woolloomooloo, China Doll is an award-winning restaurant delivering the ultimate Sydney dining experience to guests. Showcasing premium and ethically sourced produce, the menu presents a modern take on culinary traditions from China, Hong Kong, Japan and South East Asia. With generous portions and bold flavours, dishes are perfect for sharing with family, friends or colleagues be it a casual lunch or dinner or special event.
Nov
01
The Rook
Sydney, Sydney
30-40YRSThe Rook is one of Sydney’s most sought-after rooftops. Hidden high above the hustle and bustle of Sydney’s York Street, it’s known for its inventive cocktail list, top notch bar food and bespoke range of liquors. The Rook is the perfect space for a fun-filled and relaxed evening. Enjoy views of the skyline and the stars through the atrium-style retractable rooftop with new friends at one of Sydney’s best kept secrets.
Nov
01
Bopp and Tone
Sydney, Sydney
40-50YRSThe Australian menu centres around honest and generous share food with Mediterranean influences, and is predominantly cooked on the in house wood grill or charcoal oven. Using only the most seasonal produce, with a focus on seafood and both cured and cooked meats, signatures include char grilled whole Hawkesbury River calamari, free range spatchcock, pasture fed Brooklyn Valley steaks and botanical fare.
Nov
01
Salmon & Bear - Crows Nest
Crows Nest, Sydney
50-60YRSSalmon & Bear is a neighbourhood restaurant, famous for cooking fish & steak over charcoal in the Mibrasa oven. We serve simple, honest food that you’ll want to enjoy again and again. Discovered on a trip to Spain, most of our food is cooked in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smoky flavour.
Nov
01
The Potting Shed
Alexandria, Sydney
60+YRSPlant yourself in The Potting Shed at The Grounds of Alexandria to enjoy a fresh seasonal menu and a cheeky tipple or two amongst an abundance of beautiful, lush greenery.