River Quay Fish
South Brisbane, Brisbane
Event Description
Set on the sparkling Brisbane River, River Quay Fish crafts premium seafood alongside a quayside bar, waterfront dining has never looked better. River Quay Fish is the perfect place for your next dinner with friends, with the best views and atmospheres of one of the best restaurants Brisbane has to offer. River Quay Fish’s wide range of speciality beer, wines and spirits is set to impress. We offer plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.
WHEN
Saturday, 26th July 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jul
19
Malt Dining & Bar
Brisbane City, Brisbane
45-55YRSIn one of Brisbane’s oldest buildings from which the city’s first produce markets operated in 1865-68, lives the stunning upstairs downstairs bar restaurant, Malt Dining, melding the best of the 19th and 21st centuries - a secluded hideout that is just a small step and a world away from the weekend crowds at Riverside. From the bar take the narrow side staircase and drinks tab upstairs to the gorgeous open plan dining rooms. The beautifully executed menu has sustainability as its backing philosophy with ingredients sourced locally or farmed. -- MustDoBrisbane.com
Jul
19
Season Restaurant & Bar
Noosa Heads, Brisbane
35-45YRSSo close to the beach you can feel the sand between your toes, Season Beachfront Restaurant & Bar offers casual, laid-back dining, great service, and a wine list to match. Located with iconic Hastings Street on one side and Noosa Main Beach on the other, Season is ideal for relaxed all-day dining or drop in for a cocktail in the bar.
Jul
12
1889 Enoteca
Woolloongabba, Brisbane
50-60YRSClassic Roman cuisine and Italian wine in the heart of Brisbane. The flavours of Rome are bold and gutsy and our menu shines a light on the traditional dishes of this ancient city – from hand-made pasta and beyond. We’re proud to work with some of the best producers in the country from land and sea, and aim to let each ingredient speak for itself.