
Sasso Italiano
Woolloongabba, Brisbane
Event Description
Brisbane’s newest neighborhood Italian bar and trattoria serving unforgettable Italian eats alongside a natural wine and rich Negroni menu – is situated at Woolloongabba’s growing South City Square precinct. Sasso serves up family-style old-school Italian in a 110-seat cool and contemporary space – designed to reignite the presence and passion of the USA’s energetic Italian eateries in the 70s – good food, dim lights, ambiance, and good times. At every detail, you experience beauty and nostalgia in exceptional ways. That feeling that you’ve been here before. Little hints of the past are blended into the new, to create the perfect collision of comfort and style. It’s the place to be.
WHEN
Saturday, 6th September 2025
AGE
60+ year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Aug
30

Iris Rooftop
Fortitude Valley, Brisbane
55-65YRSSat atop Hotel X in Fortitude Valley, Iris Rooftop Bar & Restaurant highlights a sweeping 360° panoramic view of Brisbane City, complimented by a luxury modern fit-out and cuisine to match. Renowned as one of the most luxurious bars in Fortitude Valley, Iris specialises in Spanish tapas and is accompanied by an extensive bar menu highlighting the work of a collection of Brisbane’s best mixologists and sommeliers.
Aug
30

Covent Garden Gin Bar and Restaurant
West End, Brisbane
65+YRSBuzzing with the excitement of markets, theatre and shops, the very substance of Covent Garden in Londons West End is steeped in dining and entertainment experiences. We thought it was high time Brisbane's West End had our very own tropical Covent Garden oasis.
Aug
23

Regatta Hotel - Boatshed
Toowong, Brisbane
30-40YRSThe Boatshed restaurant has carved a niche as a symbol of stylish and relaxed gastro-pub dining, with sprawling river views and an innovative, seasonal menu. A centrepiece of the restaurant is its stunning, two-metre long flame grill, which adds a sense of theatre as guests observe the cooking of the restaurant’s signature dry-aged steaks. With a commitment to fresh, local and seasonal produce, the selection of quality steaks is complemented by a variety of mainstays, with something to suit everyone’s tastes.