Il Posto
Paddington, Brisbane
Event Description
Nestled in Brisbane’s Paddington, Il Posto epitomizes authentic Italian dining, seamlessly blending tradition with modernity. Il Posto stands as one of Brisbane’s premier Italian destinations. It marries artisan pizzas, home-style Italian cuisine, and a relaxed vibe.Enjoy traditional Italian pizza, homemade pasta, and exquisite seafood dishes, all reflecting the finest Italian restaurant offerings in Brisbane.
WHEN
Saturday, 21st February 2026
AGE
60+ year olds
COST
$39 booking fee
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
You’ll only be charged if you’re allocated a seat and don’t cancel at least 48 hours before the event.
Related Events
Feb
14
Verandah on Racecourse
Hamilton, Brisbane
65+YRSExpect food straight from the heart and homeland at Verandah on Racecourse in Hamilton. This contemporary Australian-Vietnamese fusion restaurant on Racecourse Road, brings with it the story of a family fleeing Vietnam, before landing on these shores. Settle into stylish surrounds of elegantly set tables and ponder a menu featuring homegrown vegetables and herbs. - Australian Good Food Guide
Feb
14
River Quay Fish
South Brisbane, Brisbane
55-65YRSSet on the sparkling Brisbane River, River Quay Fish crafts premium seafood alongside a quayside bar, waterfront dining has never looked better. River Quay Fish is the perfect place for your next dinner with friends, with the best views and atmospheres of one of the best restaurants Brisbane has to offer. River Quay Fish’s wide range of speciality beer, wines and spirits is set to impress. We offer plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.
Feb
07
Hervé’s Restaurant and Bar
Albion, Brisbane
60+YRS"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com