Sala

Pyrmont, Sydney

Sorry, registration for this event has closed


Event Description

Positioned at the end of the historic Jones Bay Wharf in Pyrmont, SALA celebrates the very best of waterfront dining in Sydney. With a focus on regional Italian flavours and exceptional fresh produce, SALA offers an authentic dining experience showcasing the very best of the Mediterranean Sea, elegantly paired with our own picturesque harbour. In Italian SALA translates as room, and in all aspects of a refined dining experience we welcome guests to our room – ensuring no one visit is the same, but each as memorable as the last.

EVENT LOCATION

Sala

26-32 Pirrama Rd

Pyrmont, Sydney

WHEN

Saturday, 23rd November 2024

AGE

55-65 year olds

COST

$39 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Sala

26-32 Pirrama Rd

Pyrmont, Sydney


Related Events

Oct

03

Card image cap
Forli Italian Restaurant

Balmain, Sydney

60+YRS

Located in historic Darling street, come inside our Portofino style home to devour in some unforgettable food. If you are like us, we think you will enjoy our hand picked selection of wines from Italy, Australia, New Zealand and a few more.

Oct

03

Card image cap
Jensens Restaurant

Kareela, Sydney

50-60YRS

In 2017, Carl returned to his roots where his career began and opened Jensens Restaurant. Carl has developed a menu consisting of the retro classics from his past mixed with modern cooking techniques. Jensen’s menu represents his experienced cooking career and incorporates elements of all previous restaurants he has owned. The Jensens suits, from quality steaks, fresh seafood, casual pizza’s and a antipasti menu suitable to share.

Sep

26

Card image cap
Public Dining Room

Mosman, Sydney

65+YRS

Casual fine dining in a relaxed luxury space, featuring fresh local ingredients while incorporating global culinary influences. The menu reflects the changing seasons sourcing selected boutique produce from small producers throughout Australia. Exceptional ingredients prepared simply combined with technique and clean flavours.