Malabar South Indian Restaurant
Darlinghurst, Sydney
Sorry, registration for this event has closed
Event Description
Malabar Darlinghurst, nestled in the vibrant neighbourhood of Darlinghurst, Sydney, offers an exquisite dining experience inspired by traditional Indian cuisine. The restaurant is nestled in a charming locale amidst the vibrant streets of Darlinghurst, offering a warm and inviting atmosphere. Malabar Darlinghurst has been a beloved destination for food enthusiasts since 2003. Our menu showcases a diverse selection of traditional Indian dishes, meticulously prepared to tantalise your taste buds.
WHEN
Saturday, 8th February 2025
AGE
35-45 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
May
16
Noi
Petersham, Sydney
30-40YRSNoi is your neighbourhood Italian in Petersham. Serving classic Italian cuisine with a distinctive twist. With a focus on fresh, seasonal produce, Noi has innovative a la carte and tasting menus, drawing inspiration from native Italy and abroad. An open plan dining and kitchen space provides an intimate feeling, with the option to take a seat at the bar and watch the team work their magic in the kitchen or relax at a dining table with friends.
May
16
Hurricane's Grill & Bar
Ryde, Sydney
40-50YRSHurricane’s Grill & Bar Top Ryde is a stylish contemporary steakhouse located in the Top Ryde City Shopping Centre's outdoor dining precinct, ‘La Piazza’. Famous for our flame-grilled ribs and premium beef steaks, Hurricane's Grill & Bar Surfers Top Ryde also offers grass-fed beef burgers, barbequed chicken, fresh seafood, vegetarian dishes, speciality salads, tempting desserts and quality wines, spirits and cocktails.
May
30
Grana
Sydney, Sydney
30-40YRSGrana is the Italian word for “grain”, which is at the heart of what we do. The Grains that we use have been sourced from local NSW farms, preferring producers with smaller crops and less common heritage grains. We mill them on-site to produce our own flour, which is then used in our pasta room and pastry kitchen to produce fresh and delicious culinary experiences to enjoy. Our menu is approachable and driven by fresh and high quality produce, with our drinks being simple, well made and tasty. We combine this with humble and warm service, opening our doors from lunch to late evenings – always being there for our guests, at absolutely any time of the day