Upcoming Events in Melbourne
Oct
12
Spoonbill Restaurant and Bar
South Yarra, Melbourne
30-40YRSNestled into The Olsen hotel on Chapel Street, Spoonbill celebrates Australia’s regional produce. As our seasons change so too does our menu, ensuring the freshest of fare for flocks and grazers alike. Whether you’re looking to peck, feed in a group or enjoy a fully fledged meal, find a perch at Spoonbill and settle in. Drawing inspiration from John Olsen’s love of all things Australian, Spoonbill’s menu offers a multi-faceted paddock to plate experience.
Oct
12
The Orrong Hotel
Armadale, Melbourne
40-50YRSBeautifully restored back in 2021, the 150-year-old Orrong Hotel, an art deco gem among Armadale's other art deco gems, is the kind of pub you keep returning to once you discover its magic. The interior itself is stunning, with a curved wooden bar, polished floorboards, ornate ceilings and tiled features throughout — you can tell no expense was spared on the restoration. The gastropub offers classic pub meals in a casual, yet stylish spot!
Oct
12
10 Greek Plates
Brighton, Melbourne
50-60YRSWelcome to our modern yet traditionally-rooted Greek restaurant nestled in the heart of Brighton! As a family-owned and operated establishment, we take immense pride in serving you authentic Greek flavors that have been passed down through generations. Our story began with a passion for preserving our cultural heritage and sharing the rich tapestry of Greek cuisine with our community with 10 plates curated that encompass what we believe to be the perfect selection.
Oct
12
Stokehouse Pasta & Bar
St Kilda, Melbourne
60+YRSAt the ground level - Stokehouse Pasta & Bar is now open. The downstairs venue has been transformed into a re-envisioned space boasting an offering that is European in flavour and Australian in style. Paying homage to the previous iterations of the lower-level, we are returning to our roots with a dining offer that is perfect for any and all occasions. It's no longer a beach club bar vibe, it's a relaxed quality dining experience. Stokehouse Pasta & Bar, an all-day, year-round offering for relaxed coastal dining, focused on family and friends.
Oct
19
Osteria Renata
Prahran, Melbourne
35-45YRSA neighbourhood diner inspired by Italy. Hosting friends, family and colleagues at the dinner table. This handsome restaurant and bar shares some of the same European charm that diners have come to love at their other venue (in Park St, Sth Melb). But one of the major differences is that the kitchen is significantly larger. So big, in fact, that there’s a dedicated “pasta lab”, serving as a pasta production HQ for both venues. The restaurant is named after the co-owner Alex Ghaddab’s grandmother, Renata, whose legacy of warm, friendly-faced hospitality is what the team aspires to offer.
Oct
19
Half Moon Hotel
Brighton, Melbourne
45-55YRSTake a seat in the beautiful dining room of this much-loved local watering hole, set on busy Church Street. Half Moon is your home away from home – a place to gather, drink and dine no matter the occasion. With a menu of seasonal dishes and refined pub classics made from quality local produce, and an extensive selection of Australian wine, quality gin and beer, you won’t want to go anywhere else.
Oct
19
Taxi Kitchen
Melbourne, Melbourne
55-65YRSSet high above the city streets & boasting some of the best views of Melbourne’s skyline & the Yarra River, Taxi Kitchen remains an essential dining experience within the CBD. Focusing on sustainable, locally sourced produce, the chefs deliver a modern Australian menu with a distinct Asian influence. Perfect for meeting a table of new friends, sit back, relax and let our talented team take care of the rest.
Oct
19
Amici Trattoria Restaurant
Camberwell, Melbourne
65+YRSAmici Trattoria in Burke Rd offers an elegant, low-lit dining room, for classic Italian dishes. Guests come here for an intimate, yet affordable dining experience. The restaurant serves a unique blend of Mesopotamian and Italian cuisine. With affordable prices and generous servings, Amici Trattoria embodies the traditional concept of a trattoria - a place where homemade meals are prepared with love and shared amongst family and friends.
Oct
26
Motor
Hawthorn, Melbourne
30-40YRSThe former Hawthorn Motor Garage was built in 1912. What was essentially once a long, narrow, brick shed has been transformed into a wood-fired, wine-fuelled bistro. This is Motor, a neighbourhood wine bar/bistro that can suit any occasion. We use the timeless wisdom of wood fire cooking to celebrate local and seasonal ingredients that pair well with wine – a diverse list where our focus is not so much about a certain ethos as such, we prefer lasting style to take precedence.
Oct
26
Portobello Pizzeria Ristorante and Gelateria
Ascot Vale, Melbourne
40-50YRSPortobello combines authentic Sicilian cooking with contemporary Italian style. From our signature gnocchi and stone-base pizza to slow-cooked dishes and home-style favourites, we believe in traditional techniques and genuine hospitality. From our family to yours, at Portobello you’re always welcome.
Oct
26
La Perla Pizza And Wine Bar
Camberwell, Melbourne
50-60YRSSituated at the Toorak & Camberwell road junction, La Perla expresses the traditions of regional Italian cuisine. La Perla is more than just another pizza joint down the road. With a bespoke woodfired oven as the heart of La Perla, our cosy neighbourhood trattoria & bar offers a creative take on Italian dining. We invite you to join us and experience our authentic cuisine & hand picked wines that aim to transport you to the rural landscapes of Italy.
Oct
26
Choi's
Hawthorn, Melbourne
60+YRSChoi’s is a culinary oasis along a leafy stretch of Riversdale Road in Hawthorn. An unassuming facade disguises an elegantly decorated interior that showcases a traditional Chinese identity in a modern outfit. Food lovers, friends and families from across Melbourne have flocked to Choi’s to enjoyed casual lunches and banquet dinners to celebrate milestones, achievements and special occasions for 20 years. The hidden gem promises a refined yet dynamic interpretation of traditional Cantonese cuisine that has stood the test of time and taste.