Upcoming Events in Sydney
Mar
29
Baja Cantina
Glebe, Sydney
30-40YRSWe are passionate about creating and serving wholesome, flavoursome and damn delicious Mexican cuisine. We offer everything from tacos, burritos and quesadillas, through to chimichangas, fajitas and plenty more besides – you also don’t want to miss our freshly made cocktails! So come and enjoy an evening at Baja Cantina in Glebe.
Mar
29
De Vine Food & Wine
Sydney, Sydney
40-50YRSDe Vine is an old-school, European-influenced wine bar and restaurant that’s been around since 2003. The restaurant is tucked around the corner behind the bar, located at 32 Market St (cnr of Clarence St). Unwind at Devine, a little slice of Europe in the heart of Sydney's CBD, just moments from Town Hall, The QVB, State Theatre and Darling Harbour. Winner of Open Table's Diners' Choice 2024.
Mar
29
Don't Tell Aunty
Surry Hills, Sydney
50-60YRS"Hooray for Bollywood! From the Indian movies screening on the wall to the music and good smells that fill the air, Don't Tell Aunty is a multi-sensory feast of sub-continental colour and movement. It's both proudly Indian and proudly disruptive of classical Indian restaurant cliches. You can have fun here, with a menu that fizzes and pops with new-from-old ideas." - Sydney Morning Herald.
Mar
29
Pizza e Vino Glebe
Glebe, Sydney
60+YRSPizza e Vino is not just a restaurant; it's a place where passion for original Italian cuisine and authentic pizza come together. Our journey began with a love for traditional flavors and a desire to create a welcoming space for food enthusiasts. The warm and rustic environment of Pizza e Vino is a testament to our commitment to providing an unforgettable dining experience for our guests.
Apr
05
Kaiza Newtown - Japanese Restaurant
Newtown, Sydney
35-45YRSKaiza Izakaya is chef Jason’s childhood dream. From watching his dad cook traditional Vietnamese dishes and his Japanese culinary education, he has curated a way to marry the two cuisines together. His skills and cultural understanding of the South East are unparalleled, with this, Kaiza Izakaya was born. The kitchen is a replica of a traditional South East Asian family home, lined with the smoking hot binchotan charcoal grill and piping hot woks. Kaiza is your home away from home, enjoy with friends and family.
Apr
05
Neyvine Seafood & Grill
Parramatta, Sydney
45-55YRSWelcome to Neyvine Seafood & Grill to celebrate life’s simple pleasures with beautifully prepared food and impeccable sipping spirits. At Neyvine we passionately offer the best quality of food and wide range of wines, unique and classic cocktails and mocktails in a relaxed and affordable setting. Our talented chefs use only the best produce working with local suppliers to create delicious meals.
Apr
05
The Fenwick
Balmain East, Sydney
55-65YRSLocated on the harbour foreshore in Balmain East, The Fenwick offers a quintessential Sydney dining experience in a historical setting. Built in the 1880’s, The Fenwick is located in a historic stone building in Balmain East, with sweeping views from Barangaroo to the iconic Sydney Harbour Bridge. The building was formerly known as the J. Fenwick & Co Boat Store and was originally built for use as a tugboat store. The Fenwick focuses on welcoming and affordable dining in a beautiful location.
Apr
05
Ursula's Paddington
Paddington, Sydney
65+YRSThis bistro from former Rockpool chef Phil Wood pays homage to modern Australian cuisine and the storied past of its beautiful Paddington home. "While Ursula’s is inspired by the neighbourhood bistros of Europe, it’s also extremely elegant. The room is wrapped in colour; bold caramel tones and deep blues saturate the walls and floors.Wood’s menu – gloriously illustrated in the Bemelmans-style – is full of produce-driven dishes that combine Australian flavours with classic European techniques." - Broadsheet.com.au
Apr
12
The Rice Den
St Leonards, Sydney
30-40YRSDiscover a modern take on Cantonese dining and an award-winning wine list. Welcome to The Rice Den, where we find inspiration in mouthwatering Cantonese family recipes, fused with the next generation contemporary twists to enhance and build flavour. Set in Sydney’s Lower North Shore, we invite guests to enjoy the menu, designed to showcase fresh local ingredients focusing on share style dishes.
Apr
12
Salmon & Bear - Crows Nest
Crows Nest, Sydney
40-50YRSSalmon & Bear is a neighbourhood restaurant, famous for cooking fish & steak over charcoal in the Mibrasa oven. We serve simple, honest food that you’ll want to enjoy again and again. Discovered on a trip to Spain, most of our food is cooked in the Mibrasa oven - a coal fired beast that harnesses the power of fire and flame to impart a delicate smoky flavour.
Apr
12
Shanghai Club Restaurant
Cremorne, Sydney
50-60YRSShanghai Club is our re-interpretation of the original ‘Paris of the East’. Through the 1930’s Shanghai enjoyed the reputation of being a glamorous, eclectic social melting pot of British, Russian, French traders and colonist along with local Chinese socialites. Opium dens, hip bars, restaurants and clubs. Our vibe is one of warm dimly lit comfort, happy music and fun people. Enjoy escaping into our ambiance as you discover our entrance. We look forward to providing you with a unique quality dining and cocktail experience.
Apr
12
Dolce Fiori
Randwick, Sydney
60+YRSOur mission at Dolce Fiori is to offer our guests an authentic taste of Italy, focusing primarily on the culinary delights of Northern Italy. Our talented chefs have mastered the art of creating dishes that capture the essence of Italian gastronomy. From rich, creamy risottos to hearty pasta dishes and delectable seafood, each plate is a journey through the Northern Italian countryside. We take pride in using the finest ingredients to ensure every bite is a flavour explosion.