Upcoming Events in Sydney

Jun

22

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Loulou Bistro, Boulangerie & Traiteur

Milsons Point, Sydney

30-40YRS

Loulou Bistro, Boulangerie and Traiteur offers sophisticated yet approachable dining in a neighbourhood setting in Lavender Bay. Dining at Loulou will transport you to the delis of Europe and the bistros of New York. In the bistro you will enjoy classic, honest and familiar French fare, inspired by our Parisian favourites with a nod to great contemporary European bistros and bars.

Jun

22

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Glebe Point Diner

Glebe, Sydney

40-50YRS

A neighbourhood favourite, the menu at Glebe Point Diner is small and ever-changing. Glebe Point Diner was established in 2007. We have a menu that is inspired by the seasons, sustainability and local produce. Our daily menu is based on traditional Italian and French techniques.

Jun

22

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Belgrave Cartel

Manly, Sydney

50-60YRS

At Belgrave Cartel we believe in the saying 'Mia Casa e' tua casa 'Our house is your house'. Our venue was built based on our Italian heritage & family home. Good Food. Good Wine & Good times. Everybody's welcome as part of the family. Belgrave Cartel is a Cafe by day, and an Italian restaurant by night in the heart of Manly. Serving the best coffee, tasty cocktails & a delicious variety of wine.

Jun

22

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Dead Ringer

Surry Hills, Sydney

60+YRS

At Dead Ringer, our genuine hospitality sets us apart as a top restaurant and bar in Surry Hills. We welcome every guest with the warmth of an old friend. Whether you're savouring a delightful meal with your loved ones or relaxing at our inviting bar, our dedicated team is committed to making your visit truly exceptional. Join us for an unforgettable dining and social experience.

Jun

29

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MuMu

Sydney, Sydney

35-45YRS

Enjoy South-East Asian street food and tasty cocktails in a venue made for late night fun. Inspired by Justin, Dan Hong and Oliver Hua’s travels through Malaysia, Singapore, Hong Kong, Taiwan & Vietnam, MuMu brings together the playfulness of South-East Asian street food with a wicked cocktail offering and big, late-night vibes.With a menu designed for sharing, and the famous yuzu slushee doing the rounds, this inner-city hang-out (set within the ivy precinct) is the perfect place to drink, dance, and burn the midnight oil.

Jun

29

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Fratelli Paradiso

Potts Point, Sydney

45-55YRS

"In 1991, three Italian boys headed north of the border to bring a little slice of Melbourne dining to Sydney. Fratelli Paradiso opened its doors in 2001 in Potts Point’s leafy Paris quarter and has since become an inner-city institution. Ask any Potts Point local and they’ll tell you the same thing: you come here for the vibrant ambiance and service as much for the well-dressed Italian fare." - Broadsheet.

Jun

29

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Jensens Restaurant

Kareela, Sydney

55-65YRS

In 2017, Carl returned to his roots where his career began and opened Jensens Restaurant. Carl has developed a menu consisting of the retro classics from his past mixed with modern cooking techniques. Jensen’s menu represents his experienced cooking career and incorporates elements of all previous restaurants he has owned. The Jensens suits, from quality steaks, fresh seafood, casual pizza’s and a antipasti menu suitable to share.

Jun

29

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Ecco Ristorante

Drummoyne, Sydney

65+YRS

Ecco is a spectacular waterfront venue in Drummoyne specialising in a la carte dining, group bookings, birthdays, weddings, cocktail functions & corporate events. Experience high quality Italian food, wine & service amongst beautiful surroundings with a stunning backdrop of Sydney Harbour.

Jul

06

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The Squire's Landing

The Rocks, Sydney

30-40YRS

The Squire’s Landing is Australia’s flagship James Squire Brewhouse. The Squire’s Landing tells the legend of James Squire; a convict on the First Fleet but perhaps more importantly, Australia’s first brewer. The venue is a two storey restaurant and brewhouse with a freestanding, fully glazed microbrewery with incredible 270 degree views overlooking the Sydney Harbour Bridge and the Opera House. The menus are a collection of unique modern Australian flavours, woven together by inspiration from the legend himself, James Squire. Your table is booked in the 1st floor restaurant.

Jul

06

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Grana

Sydney, Sydney

40-50YRS

Grana is the Italian word for “grain”, which is at the heart of what we do. The Grains that we use have been sourced from local NSW farms, preferring producers with smaller crops and less common heritage grains. We mill them on-site to produce our own flour, which is then used in our pasta room and pastry kitchen to produce fresh and delicious culinary experiences to enjoy. Our menu is approachable and driven by fresh and high quality produce, with our drinks being simple, well made and tasty. We combine this with humble and warm service, opening our doors from lunch to late evenings – always being there for our guests, at absolutely any time of the day

Jul

06

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The Ternary

Pyrmont, Sydney

50-60YRS

Dinner at The Ternary has always been as unforgettable as the venue itself, with expansive floor to ceiling views across Darling Harbour and the spectacular backdrop of the Sydney skyline. Create your own taste journey from either our a la carte offering or our wonderful Taste of The Ternary menus. Enjoy a special evening out with friends.

Jul

06

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Bathers' Pavilion - Bistro

Mosman, Sydney

60+YRS

Take your seat with a table for six at Bathers' Bistro. Relaxed bistro dining by the beach. Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.